Gelato-K

Day 1 – Germination (Water Glass Method) Today I started germinating my Gelato K seeds using the water glass method. The seeds are soaking in room temperature water for 12-24 hours, giving them a good start. Waiting for them to crack open and show the first signs of life! I'll keep you posted on the progress. 🌱💧 Day 2 – Into the Soil (No Germination Yet) Even though the seeds haven't germinated yet in the water, I decided to go ahead and plant them directly into the soil. I’ve placed the seeds about 1 cm deep and added a sprinkle of mycorrhizal fungi to help encourage root development once they sprout. Now, I’m making sure the soil stays moist and hoping the seeds will break through soon. Let's see what happens over the next few days! 🌱🌍 Day 4 – First Leaves Unfolding Exciting progress! 🌱 Yesterday, on Day 3, the seedling finally broke through the soil and made its appearance. Today, on Day 4, the first tiny leaves (cotyledons) have fully formed. It’s a great sign that the plant is establishing itself and is ready to begin photosynthesis. The soil is staying moist, and I’m keeping the light at a good distance to encourage steady growth. Looking forward to seeing those first true leaves pop up in the coming days!