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G63 AMG (Hindu Zkittlez x açaï cake) - Blackfarm genetix Organic

MonsieurDeLaRuche

191

7mo ago

Blackfarm genetix G63 AMG

Custom

G63 AMG

Tent

CO2

Exhale xl

Other

Custom

Indoor

Room Type

LST

weeks 2, 8

HST

weeks 2, 8

ScrOG

weeks 2, 8

Topping

weeks 2, 8

Main-Lining

weeks 2, 8

Defoliation

weeks 2, 8

30 L

Pot Size

1 L

Watering

Start at Harvest

1/2

140 cm

12 hrs

26 °C

6.5

Strong

50 %

20 °C

30 L

1 L

Nutrients 2

Fulvic 3 mll

Humic 3 mll

MonsieurDeLaRuche very pleasant variety to work with, resistant to stress and with large internodal spaces! even if I broke a branch during my main linning, I think it was successful, I'm happy with the result! small defolation during the second week of flo

likes

comments

Used techniques

LST

Technique

HST

Technique

Main-Lining

Technique

ScrOG

Technique

Topping

Technique

Defoliation

Technique

1/4

140 cm

12 hrs

26 °C

6.5

Strong

50 %

20 °C

30 L

1 L

Nutrients 2

Fulvic 3 mll

Humic 3 mll

MonsieurDeLaRuche I started to flush my plant in the middle of the sixth week, the leaves were completely emptied of their nutrients!! this plant is incredible, a smell of grapes, red berries, gas... on a fresh background, it's really nice It's finally Time to cut!!!

1 like

comments

Used techniques

LST

Technique

ScrOG

Technique

Topping

Technique

HST

Technique

Main-Lining

Technique

Defoliation

Technique

Happy Harvest Day!

Blackfarm genetix G63 AMG

9/10

Rated

I loved working with this variety, its smell is incredible, very balanced.. as I said in previous weeks, it smells of grapes, berries, mint and gas!! Be careful though, it is very hungry for fertilizer! stress resistant With the curing, everything has really changed, it has nothing to do with the fresh plant, it smells of white fruit, like flat peach, pear, apple, on a background of tangy cream, it's delicious! ! but above all very strong indeed, I was surprised

Spent 15 days

Ger Veg Flo Har

250 g

Bud wet weight per plant

Plants

1.2 m²

Grow Room size

Normal

Difficulty

Height

Day air temperature

Air humidity

Light schedule

Night air temperature

Pot size

1/2

MonsieurDeLaRuche The harvest went well, I left it in the dark for 2 days before cutting it. drying 12 days at 60% humidity the smell is crazy, I can't wait to taste it

3 likes

comments

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