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G63 AMG (Hindu Zkittlez x açaï cake) - Blackfarm genetix Organic

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184
5 months ago
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Blackfarm genetix G63 AMG
Custom
Exhale xl
Indoor
Room Type
LST
weeks 2, 8
HST
weeks 2, 8
ScrOG
weeks 2, 8
Topping
weeks 2, 8
Main-Lining
weeks 2, 8
Defoliation
weeks 2, 8
Other
Grow medium
30 L
Pot Size
1 L
Watering
2
Week 2. Flowering
5 months ago
140 cm
12 hrs
26 °C
6.5
Strong
50 %
20 °C
30 L
1 L
Nutrients 2
Fulvic - Terra Aquatica
Fulvic 3 mll
Humic - Terra Aquatica
Humic 3 mll
very pleasant variety to work with, resistant to stress and with large internodal spaces! even if I broke a branch during my main linning, I think it was successful, I'm happy with the result! small defolation during the second week of flo
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Used techniques
LST
Technique
HST
Technique
Main-Lining
Technique
ScrOG
Technique
Topping
Technique
Defoliation
Technique
8
Week 8. Flowering
5 months ago
140 cm
12 hrs
26 °C
6.5
Strong
50 %
20 °C
30 L
1 L
Nutrients 2
Fulvic - Terra Aquatica
Fulvic 3 mll
Humic - Terra Aquatica
Humic 3 mll
I started to flush my plant in the middle of the sixth week, the leaves were completely emptied of their nutrients!! this plant is incredible, a smell of grapes, red berries, gas... on a fresh background, it's really nice It's finally Time to cut!!!
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Used techniques
LST
Technique
ScrOG
Technique
Topping
Technique
HST
Technique
Main-Lining
Technique
Defoliation
Technique
9
Week 9. Harvest
5 months ago
Happy Harvest Day!
Rated
9/10
Rated
I loved working with this variety, its smell is incredible, very balanced.. as I said in previous weeks, it smells of grapes, berries, mint and gas!! Be careful though, it is very hungry for fertilizer! stress resistant With the curing, everything has really changed, it has nothing to do with the fresh plant, it smells of white fruit, like flat peach, pear, apple, on a background of tangy cream, it's delicious! ! but above all very strong indeed, I was surprised
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Spent 15 days
Ger Veg Flo Har
250 g
Bud wet weight per plant
1
Plants
1.2
Grow Room size
Normal
Difficulty

Height
Day air temperature
Air humidity
PH
Light schedule
Night air temperature
Pot size
The harvest went well, I left it in the dark for 2 days before cutting it. drying 12 days at 60% humidity the smell is crazy, I can't wait to taste it
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