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🧀DEADCHEESE R-KIEM☠️

3
7
81
3 months ago
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NANOLUX SN630
Light
NANOLUX SN630
Light
DAMPF MIT STIL DMS80.
Grow Tent
Indoor
Room Type
42 L
Pot Size
G
Germination
4 months ago
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2
Week 2. Flowering
4 months ago
Ich liebe diese Pflanze. Der Geruch, Geschmack. Einzigartig.
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3
Week 3. Flowering
4 months ago
Deadcheese. Jeder Samen keimte innerhalb 48 Stunden. Der Stretch ist enorm. Und die Pflanze wunderschön!
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4
Week 4. Flowering
4 months ago
120 cm
18 hrs
23 °C
6.5
Strong
23 °C
23 °C
12 °C
42 L
Sie ist und bleibt mein Favorit. Dieses mal mit 5l Terp booster und Bud Factor...
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5
Week 5. Flowering
3 months ago
120 cm
18 hrs
23 °C
6.5
Strong
23 °C
23 °C
12 °C
42 L
Was ein Beast...
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3 comments
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6
Week 6. Flowering
3 months ago
120 cm
18 hrs
23 °C
6.5
Strong
23 °C
23 °C
12 °C
42 L
2 likes
4 comments
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7
Week 7. Harvest
3 months ago
Happy Harvest Day!
Spent 37 days
Ger Veg Flo Har
Hard
Difficulty

Height
Day air temperature
PH
Light schedule
Solution temperature
Night air temperature
Substrate temperature
Pot size
Ein Traum in Weiß...
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Don_Vitamini
Don_Vitaminicommentedweek 53 months ago
WPM?
Don_Vitamini
Don_Vitaminicommented3 months ago
@Mr_Terps, white powdery mildew
Mr_Terps
Mr_Terpscommented3 months ago
@Don_Vitamini, wpm? Only Terp Booster
Growyourhi
Growyourhicommentedweek 63 months ago
I've grown every type of cheese but not dead cheese. Yours looks good but doesn't look like it has very much cheese in the genetics.
Mr_Terps
Mr_Terpscommented3 months ago
@Growyourhi, we have the DEAD out 🤣
Mr_Terps
Mr_Terpscommented3 months ago
@Growyourhi, Under the Nanolux all plants mutate extremely in appearance, in contrast to my other tent.
Mr_Terps
Mr_Terpscommented3 months ago
@Growyourhi, the dead cheese looks just like the rest of me under the Nanolux SN630. BUT ALSO NOTE THE leaves every 3 fingers. I have the mum. It definitely tastes like cheese😋
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