Bay Burger in Cultivation: From Root to Harvest | Bay Burger im Anbau: Von der Wurzel bis zur Ernte

The 2 Bay burger seeds germinated very quickly. they are thriving, i actually need a little higher humidity. but the grow box is in my apartment so i can't turn on a humidifier. but they will be repotted in a maximum of 5 days, then they will go into the final pot and will also be moved to another box. Die 2 Bay burger samen sind sehr schnell gekeimt. sie gedeihen super, ich brauche eigentlich etwas höhere luftfeuchtigkeit. aber die anzucht box steht in meiner wohnung da kann ich keinen luftbefeuchter anschalten. aber bis in maximal 5 Tagen werden in sie umtopfen in, dann kommen sie in den endtopf und werden auch in eine andre box umgestellt.

I have also repotted the bay burgers, one in a 14-liter pot and the other in a 9-liter pot, I'm very curious to see how they will develop. I added RootMax to the root balls. I'll probably have to top the 2 so that they don't get too big. the other plants are lagging a bit behind. Die Bay Burger habe ich auch umgetopft eine in ein 14l topf und die andre in ein 9l topf, bin sehr gespannt wie sich sich entwickeln. auf die wurzelballen wurde noch RootMax gegeben. Die 2 muss ich wahrscheinlich toppen das sie nicht zu groß werden. die andren pfanzlen hinken etwas hinter her.

the week has gone well, the little ones have grown well. i have some problems with the heat, i would prefer to have 2-3 degrees more. They survived the topping very well. the heaters are already on but that's all I can manage. i think i will change the light by the end of the week. Die woche ist gut verlaufen, die kleinen sind gut gewachsen. ich habe etwas probleme mit der wärme mir wäre es lieber wenn ich 2-3 grad mehr hätte. Das toppen haben sie super überstanden. heizungen sind schon an aber mehr geht nicht muss so gehen. ich denke bis ende der woche werde ich das licht umstellen.

The bay burgers have grown into unleafy bushes, the side shoots are all as high as the other tops. They really look very pretty. Die bay burger sind zu ungelaubichen büschen gewachsen, die seitentriebe sind alle so hoch wie der die andren tops. sie wirklich sehr hübsch aus.

The week went very well, they have developed very well, by topping I now have around 7-10 top buds per plant ^^. and the hairs are already turning black and purple - let's see what phenotype I've got.

There was a lot to do this week, I lollipopped all the plants, defoliated them and filled up the soil. I increased the fertilizer a little.

Another week well over and I think they look very good :) a wonderful fragrance is slowly developing here too.

The week has also gone really well here, I have now given pk13/14 and have defoliated for the last time.

The week has gone well, the buds are slowly getting really thick.

The week has gone well, the buds are getting thicker. the smell is getting stronger.

The week has gone well, they have only been getting water for 5 days now. most of the trichomes are already milky. I think it will take another 1 week until they are ready.

The week also went very well, no special incidents. The trichomes look super good, they are already 15% amber. tomorrow I will harvest the 2 burgers

The week went well yesterday, there were no problems buds look nice and frosty. Trichomes are 80% milky and 10% amber which suits me so well :) I harvested yesterday and now they are drying.

The 2 were harvested and dried for 9 days at 19 degrees and 50% humidity. Now they are still in preserving jars for curving.