Gregf85 I started (4) Shiskaberry seeds in the Cannakan at 12:00 PM on 3/22/25. I used 1/2 cup of distilled water with 1/4 cup of 3% H2O2 for the germination medium. This filled the Cannakan to the high fill mark for the soak phase of this process. I put the can on the heat mat set to 95°F. All (4) seeds sank when pushed down after nine hours. After eighteen hours, all four seeds had popped open. Two already had radicles showing. I drained the can to the low fill level, put the seed tray back in, and put it back on the heat mat that was still set to 95°F. I transplanted all (4) to solo cups at 9:00 PM on 3/24/25.
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Used method
Other
Germination Method
1
Week 1. Vegetation
9mo ago
1/2
14.52 cm
Height
-6 °C
Day Air Temp
No Smell
Smell
80 %
Air Humidity
-7 °C
Night Air Temp
77.42 cm
Lamp Distance
Gregf85 Shiskaberry #2 & #4 didn't survive after transplant. I'm not sure what happened unless I somehow damaged them during the transplant. I started Shiskaberry #5 & Peyote WiFi #1 in the Cannakan at 12:00 PM on 3/29/25 to replace the two that didn't make it. SB #5 was transplanted to a 3.5x 3.5 square pot in Espoma seed starter mix at 6:00 AM on 3/31/25. Peyote WiFi #1 didn't pop. I also transplanted SB #1 & #3 to 3.5x 3.5 square pots on 3/31/25. I moved everything into an AC Infinity large humidity dome under a Spider Farmer SF600 light on 3/31/25. The light is set 12" above the plant tops. The temperature is holding at 69ºF and the humidity is 80% inside the dome. I started Peyote WiFi #2 in the Cannakan at 12:00 on 4/2/25 hoping to fill my four plant allotment allowed in my state. I fed SB #1 & #3 with Espoma liquid indoor fertilizer on 4/2/25. The mix is rated at 2-2-2.
