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I started (4) Shiskaberry seeds in the Cannakan at 12:00 PM on 3/22/25. I used 1/2 cup of distilled water with 1/4 cup of 3% H2O2 for the germination medium. This filled the Cannakan to the high fill mark for the soak phase of this process. I put the can on the heat mat set to 95°F. All (4) seeds sank when pushed down after nine hours. After eighteen hours, all four seeds had popped open. Two already had radicles showing. I drained the can to the low fill level, put the seed tray back in, and put it back on the heat mat that was still set to 95°F.
Gregf85
