By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
I started (4) Shiskaberry seeds in the Cannakan at 12:00 PM on 3/22/25. I used 1/2 cup of distilled water with 1/4 cup of 3% H2O2 for the germination medium. This filled the Cannakan to the high fill mark for the soak phase of this process. I put the can on the heat mat set to 95°F. All (4) seeds sank when pushed down after nine hours. After eighteen hours, all four seeds had popped open. Two already had radicles showing. I drained the can to the low fill level, put the seed tray back in, and put it back on the heat mat that was still set to 95°F. I transplanted all (4) to solo cups at 9:00 PM on 3/24/25.
Shiskaberry #2 & #4 didn't survive after transplant. I'm not sure what happened unless I somehow damaged them during the transplant. I started Shiskaberry #5 & Peyote WiFi #1 in the Cannakan at 12:00 PM on 3/29/25 to replace the two that didn't make it. SB #5 was transplanted to a 3.5x 3.5 square pot in Espoma seed starter mix at 6:00 AM on 3/31/25. Peyote WiFi #1 didn't pop. I also transplanted SB #1 & #3 to 3.5x 3.5 square pots on 3/31/25. I moved everything into an AC Infinity large humidity dome under a Spider Farmer SF600 light on 3/31/25. The light is set 12" above the plant tops. The temperature is holding at 69ºF and the humidity is 80% inside the dome. I started Peyote WiFi #2 in the Cannakan at 12:00 on 4/2/25 hoping to fill my four plant allotment allowed in my state. I fed SB #1 & #3 with Espoma liquid indoor fertilizer on 4/2/25. The mix is rated at 2-2-2.
Gregf85
