The Disgusting Diary FPJ/FFJ/KNF

Welcome to the Disgusting Diary. Out of pure boredom, I decided to brew something truly questionable: a homemade fermented plant juice (FPJ) that’s been sitting for 3–4 months in a bright green 8L bucket. This mix wasn’t made with just fruits and vegetables like the traditional Korean natural farming recipes — no, this one’s a monstrosity. Ingredients: Overripe fruit and forgotten veggies Cannabis fan leaves from defoliation Tomato plant scraps Chicken bones Eggshells Old ground coffee ...probably more stuff, but honestly I forgot what else I threw in Fermentation agent: Black sugar (the dark, sticky stuff — not molasses) Storage: Sat outside in partial shade for 3–4 months untouched, through winter and early spring Sealed and stirred occasionally with a wooden stick (which also lives in the bucket now) Tools for processing: Stainless steel sieves Cooking pot for filtering Repurposed 5L fertilizer jug Two glass bottles with caps Funnel with mesh Current use: Instead of bottling it and forgetting it again, I’m finally using it in my active grows. Starting light: 10ml per 30L nutrient solution — just to see if the plants explode or run away screaming. Applied across both my tent plants and the tomatoes/chilies outside. Why? No reason. Boredom. Curiosity. Chaos.