Natronacommentedweek 06d ago
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Grand Cru
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Grape
Indoor
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Start at 2 Week
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Germination17d ago
Ultraviolet Hello 👋 and welcome back. I've been really, really stoned for a month or two, I do enjoy a good cleaning. No need to be rushing this one, I've got a lot of stuff to tweak in the grow tent. Give it a good scrub to boot. Added a bunch of organic amendments to the medium and reloaded mineral content. Giving it a few weeks to let everything break down, settle in, and balance out before beginning, I'll be doing a thorough pH and EC prior to placing anything in the final pot and making sure to give it a good till in the top soil once everything is broken down into more palatable size.
Adding this grow.
500g Horticultural charcoal.
454g Elite Shungite Coal (Fullerene C60)
1kg Spirulina.
1kg Moringa powder.
500g Azomite.
1kg Gaia green 4-4-4.
500g eggshells
Generally, the more organic matter a plant breaks down, the higher the soil's electrical conductivity (EC) tends to be. This is because the breakdown of organic matter releases nutrients into the soil solution, which increases the concentration of dissolved ions that conduct electricity. Roots and microorganisms do not directly compete for electrical conductivity itself. However, they do interact in the rhizosphere, a zone around plant roots where microbes and plants compete for resources like nutrients and water, which can indirectly influence electrical conductivity. Plant roots release exudates (carbon) into the soil, providing energy and nutrients for microbes. In return, microbes can help plants access nutrients, particularly in the rhizosphere, where nutrient availability can be high. Both roots and microbes compete for the same resources, such as phosphorus (P) and iron (Fe). Factors like microbial decomposition of plant-derived chelators and the proximity of microbes to the root surface can influence this competition.
Carbon 60 (Fullerene) can enhance plant growth by boosting microbial activity in the soil, improving water retention, and even increasing plant biomass and yield. It's not a fertilizer, but rather a soil amendment that acts as an ideal companion product for fertilization programs. Studies have shown that fullerenes can influence soil bacterial communities and potentially activate processes like nitrogen transformation in the soil. Some research suggests that fullerenes can increase the availability of nutrients and enhance plant growth. Buckminsterfullerene is a type of fullerene with the formula C60. It has a cage-like fused-ring structure (truncated icosahedron) made of twenty hexagons and twelve pentagons, and resembles a soccer ball. Each of its 60 carbon atoms is bonded to its three neighbors. Shungite coal, particularly the "precious Shungite" variety, is known to contain fullerenes, with a higher content found in Shungite of category 3. The most common fullerene, C60 (also known as buckminsterfullerene or a buckyball), is a well-studied example.
Studies show that plant uptake of C60 is relatively low, with a significant portion of the absorbed C60 remaining in the roots. While the roots are the primary uptake site, C60 is also transported to other parts of the plant, such as the stem, leaves, and tubers. The presence of organic carbon in the soil can influence C60 sorption, affecting how much C60 is available for uptake by plants. The amount of C60 absorbed and its distribution within the plant can differ depending on the plant species and the concentration of C60 in the soil. Research suggests that C60 can influence the uptake and transportation of heavy metal ions in plants, with the impact depending on the type of metal, and the concentration of metal in the soil, and the plant cultivar. Some studies suggest that C60 can positively impact plant growth, development, and productivity, possibly due to increased absorption and assimilation of nutrients, moisture, and other substances by the plants.
Bitter melons! But still
The treatment of bitter melon seeds with C60(OH)20 solution leads to an increase in plant biomass by 54%, yield by 128%, and nutrient content by 90% [6]. The authors of [9], [11], [12], [13] suggested that the positive effect of water-soluble fullerene derivatives on plants may be due to the inhibition of the formation of reactive oxygen species (ROS).
https://www.sciencedirect.com/science/article/abs/pii/S0022286021002945
In a series of vegetation experiments under controlled conditions, the ability of C60-Thr-and C60single bondHyp derivatives to stimulate plant growth of the Leningradsky spring barley variety (Hordeum vulgare L.) due to influence on the synthesis of photosynthetic pigments and function of the photosynthetic apparatus in its leaves, as well as antioxidant properties were determined [16], [17], [18]. Moreover, the authors found that, compared with the individual amino acids (L-threonine and l-hydroxyproline), C60-Thr-and C60single bondHyp derivatives had a more pronounced effect on the physiological state of the barley plants.
I love barley.
The antioxidant activity of water-soluble fullerene derivatives was also demonstrated in an experiment in which the roots of barley seedlings grown in a nutrient solution with and without a fullerene derivative were irradiated with UV-B radiation. After that, the intensity of ROS generation using dihydrochlorofluorescein diacetate dye, as well as the morphological and physiological changes in roots were evaluated [9], [17].
Authors of [9], [17] showed the ability of polyhydroxylated, amino acid adducts of fullerene C60 with threonine, proline, hydroxyproline, histidine, and their nanocompositions to increase the resistance of spring barley (Hordeum vulgare L.) or wheat (Triticum aestivum L.) to oxidative stress caused by high intensive UV-B radiation, excess of salt or of salicylic acid in root inhabited medium, soil moisture deficit, foliar pesticide treatment (imidacloprid, carbendazim, glyphosate) during the vegetation experiment. This positive effect was associated with the activation of antioxidant system response in different plants organs, as well as with the increase of the photosynthetic apparatus efficiency under stress conditions.
Influence of water-soluble carboxylated light fullerene derivatives on physiological plant state is not well studied.
The addition of Spirulina is primarily for zeaxanthin, as it contains a lot. But on top of that, Hawaiian Spirulina is cultivated in open ponds using a combination of 100% fresh potable water from Hawaiian aquifers and ultra-pure, deep ocean water containing all 94 trace minerals & elements. It is then gently dried using patented Ocean Chill Drying technology and cold-pressed to ensure maximum nutrient levels.
Azomite needs no introduction; Just incase, Azomite delivers 70+ minerals and trace elements to boost BRIX, root strength, soil vitality, and yields. Micronized.
Moringa is a highly nutrient-dense plant, often called the "miracle tree" or "tree of life" due to its impressive nutritional profile and potential health benefits. It's particularly rich in vitamins, minerals, antioxidants, and other bioactive compounds, making it a valuable resource for addressing malnutrition and promoting overall health. Containing over 92 verifiable nutrients, Moringa oleifera is found to be the most nutrient-dense plant on earth. As far as we know this is the only place online where we list all 92 (and more) nutrients of the Moringa tree and we list all 46 antioxidants of the Moringa tree too. Deep in the Himalayas is a tree called Moringa oleifera, also known as the drumstick tree, and throughout the subtropics, this tree is cultivated for its amazing health benefits.
This amazing tree has the ability to grow in an array of conditions, and its health benefits are astonishing. The drumstick tree contains a staggering 92 nutrients and 46 natural antioxidants and as it also holds a number of anti-inflammatory compounds. The sheer number of nutrients found in this tree brings it to the top of the superfoods list, and in its native locations, it is said to have the ability to help treat more than 300 diseases and illnesses.
To give you an idea, just a single serving of the Moringa tree contains: 4 times the amount of calcium in the same amount of milk. More vitamin C than 7 oranges. Double the protein and 3 times the amount of potassium in a banana. It's high antioxidant levels can help fight free radicals, potentially slowing down the ageing process and promoting longevity. It is thought to be able to help lower cholesterol levels and regulate blood pressure, due to the high levels of niacin and vitamins B3 and B10.
A serving of 100g of this tree gives:
Over 8g protein
Over 400mg potassium
Nearly 450mg calcium
164mg vitamin C
738 ¼g of vitamin A.
Moringa also contains vitamins B1, B2, B3, B6, B7, A, C, K, E and D. Amino Acids: In addition, it contains various other nutrients, including the following essential amino acids:
Threonine – a nutrient that helps metabolism and prevents fatty buildup in the liver. It also aids digestion.
Isoleucine – good for a healthy brain and helps to give the body natural energy.
Leucine – works hand in hand with isoleucine to increase energy levels.
Phenylalanine – aids communication between the brain’s nerve cells and also helps to reduce hunger pangs as well as increasing alertness and improving memory.
Tryptophan – supports your immune system, and its mood boosting ability helps to beat depression and anxiety-associated insomnia. It also reduces the risk of heart attack and lowers bad cholesterol levels.
Lysine – aids the absorption of calcium into the bones, supports antibodies and regulates various hormones as well as inhibiting the growth of virus cells.
Methionine – provides the body with sulphur as well as helping to lower cholesterol. It also supports the liver, kidneys, and helps keep skin, hair and nails healthy.
Valine – helps to keep the mind calm.
There are other amino acids in Moringa too, which are not essential to the body but are still beneficial in supporting health. These include histidine, alanine, glutamic acid, arginine, cysteine, proline, aspartic acid, glycine, serine, and tyrosine. Moringa seeds contain oils that hold high levels of oleic acid, which may act to reduce inflammation.
https://amchara.com/detox-cleanse/92-nutrients-and-46-antioxidants-in-one-tree-maringa-oleifera/
About 95% of the dry eggshell is calcium carbonate weighing 5.5 grams. The average eggshell contains about . 3% phosphorus and . 3% magnesium and traces of sodium, potassium, zinc, manganese, iron and copper.
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Used method
Directly In Substrate
Germination Method
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Week 1. Vegetation16d ago
Ultraviolet Calcium Carbonate = Finely crushed/powdered egg shells.
In normally aerated soil, plants grow “soil roots” to absorb water and oxygen from the soil. When the roots are put in water or waterlogged soil, the soil roots will rot due to a lack of oxygen and will be replaced by “water roots” that have special mechanisms to breathe through the leaves and block oxygen loss. In regular soil, there are air-filled pores in between soil particles. When the soil is waterlogged or saturated with water, the pores are filled with water molecules instead of air, thus creating a low or no-oxygen environment for soil roots. When plant roots are submerged in water or waterlogged soil or even when there is a film of water on roots, “soil roots” will die off and will be replaced by “water roots”.
Water roots have two special features that allow them to survive in a low- or no-oxygen environment. Water roots have extensive aerenchyma plant tissues to enable the roots to continue to breathe through the leaves in a low-oxygen or waterlogged environment. The cells in the root area need oxygen to survive. When plant roots are put under water or in waterlogged soil, the soil root cells cannot receive enough oxygen from the surroundings and will rot and die off. The hormone ethylene is then released and triggers the formation of aerenchyma in the new roots (water roots). Aerenchyma is hollow air channels inside a root that connects to the stems and leaves, allowing the root cells to continue getting oxygen from the shoots above water. Water roots have extensive aerenchyma structures. Because of the hollow structure of aerenchyma filled with gas, water roots are thicker with a bigger diameter, more spongy, more brittle, and easier to break than soil roots. Apart from that, water roots also look more white and elongated than soil roots. Depending on the plant species, most soil roots also have aerenchyma but at a much lower density than water roots, and would thus die in a low-oxygen environment because of suffocation.
Another special feature water roots have to adapt to a low-oxygen environment is to develop a wax coating on the water roots. This coating is made of a waxy substance called “suberin” which acts as a barrier that prevents the entry and loss of oxygen, water, salts, and toxic compounds into and from the roots (Watanabe et al., 2013). The more difficult the environment (e.g. low oxygen, high salinity, a high number of pathogens), the more this waxy coating covers the whole length of a root, except the root tip. In contrast, soil roots do not have such a waxy barrier to the surrounding environment. With a pore size of 3.5 to 5.2 nm in diameter (Capita et al., 1979), water, oxygen, and salts can move in and out freely, causing soil roots to rot and die in a low-oxygen environment. Also, since pathogens can freely enter porous soil roots, that explains why soil roots are more susceptible to pathogen attack and rot in a waterlogged environment.
Another reason why soil roots rot in waterlogged soil is that there are more pathogens in soil than in water. Many soil-borne pathogens, including fungi (e.g. Pythium, Phytophthora) and bacteria (e.g. Oomycetes, Rhizoctonia solani) can survive in the soil even after the use of the herbicide. Also, when we grow plants in a water culture, we tend to change the water much more often than we change the soil, and the tap water we use most likely contains chlorine.
The concentration of oxygen in water is higher than in soil that is saturated with water. Water culture generally contains more oxygen than waterlogged soil because it is often changed from time to time. Also, oxygen moves about 10,000 times slower in water than it does in the air, but moves much more slowly (320,000 times less than in air) when the soil pores are filled with water (Armstrong & Drew, 2002). Also, there is a high population of microorganisms in the soil that compete for oxygen, quickly turning the wet soil anaerobic, which can easily suffocate soil roots.
Cannabis typically develops soil roots, which are also known as taproots and fibrous roots. These roots are primarily designed to anchor the plant in the soil and absorb nutrients and water. While some plants can root in water, cannabis, like most land plants, is adapted to grow with its roots in soil.
While cannabis can be grown in hydroponic systems (using water instead of soil), the roots in these systems will be different from soil roots. Water roots are typically thinner and more delicate, with more hairs to absorb oxygen from the water.
Also of note, a plant that senses nutrition in the water will attempt to feed and grow.
A plant that detects no nutrition will attempt to grow roots to find nutrition further afield.
Cannabis plants can develop both soil roots and water roots. Soil roots are typically thicker and more robust, while water roots (also known as aerial roots) are finer and more delicate, with more root hairs. The development of water roots can be observed in plants like orchids, where they help absorb moisture from the air or on the plant's surface. Cannabis water roots can be successfully transitioned to soil roots, but it's a gradual process that requires careful attention. While water roots are designed for absorbing oxygen from water, they can adapt to a soil environment by making sure to provide enough oxygen to ease transition. Oversaturated soil below O2 thresholds will kill water roots in normal "above soil" RH% conditions.
GRAND CRU:
Let's see what these guys are all about.
This was translated from Spanish to English, so expect oddities
Grape Sweets Auto is the first generation of the autoflowering version of a Grape Cream Cake crossed several times by the Sweets XL Auto to offer a ruderalis cross capable of offering returns of more than 5% in Fresh Frozen.
By the hand of Grand Cru os we bring Grape Sweets Auto, the result of one of the most interesting autoflowering genetics projects in recent years and with enormous potential thanks to its production of resin and smell that is indistinguishable from genetically advanced photojournalal varieties.
Your parents come from our selection of Grape Cream Cake from Bloom Seed crossed by the stabilization of the Sweets XL Auto from our catalog resulting in a hybrid of Indica structure and high productivity.
Grape Sweet Auto growing features:
Grape Sweets Auto develops around a bush structure and has great capacity to develop very compact flowers. In proper farming conditions it is able to easily exceed a metre high and usually needs stunning to offer its full potential.
Outside it is recommended to grow at the time of year with longer hours of light in order to have the best result. It works well in soil and pot, although it usually develops better the more land volume it has. As in other varieties Ruderalis, it has a great resistance to fungi so it is ideal for its guerrilla cultivation.
Organoly properties of Grape Sweets Auto:
If you're a lover of fruity scents with sweet, earthy backgrounds, this genetics will certainly delight your palate. A gentle and persistent aroma that is enhanced in the cured and that, having performed well the process, is easily appreciated in the extractions.
Effects of Grape Sweets Auto:
Considering the levels of cannabinoids that this genetics develops indoors and the return of resin glands that can be extracted from it, we can say that it is a variety for extractions ideal for users and medicinal industries.
Specifications of Grape Sweets Auto:
Bank: Grand Cruises
Genetics: Grape Cream Cake X Sweets XL Auto (R)
Sex: Feminized
Harvest: 80 days from germination
Production: High
% THC: 20 - 25%
Aromas: Sweet
Classification: Hybrid
Stretching: 2X
WPFF: 4.4%
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Week 2. Vegetation5d ago
Ultraviolet What good does the knowledge you discover do unless you apply it to experience? Applied knowledge is the key.
Gratitude.
Atomic oxygen (single oxygen atom, O) is the lightest form of oxygen, as it has the lowest mass of the oxygen molecules. Oxygen also exists as a diatomic molecule (O2) and an allotrope called ozone (O3), which have higher masses due to the number of oxygen atoms combined.
Atomic Oxygen (O):
This refers to a single oxygen atom, which is the most fundamental form of oxygen.
Molecular Oxygen (O2):
This is the common form of oxygen we breathe, consisting of two oxygen atoms bonded together.
Ozone (O3):
This is an allotrope of oxygen, meaning it's a different form of the same element, consisting of three oxygen atoms bonded together.
Since atomic oxygen has the fewest oxygen atoms, it naturally has the lowest mass compared to O2 or O3.
Ozone (O3) Lifespan:
Ozone has a relatively long lifespan in the stratosphere, particularly at lower altitudes. For example, at 32 km in the middle latitudes during spring, ozone has a lifetime of about 2 months.
Oxygen (O) Lifespan:
Atomic oxygen, on the other hand, has a much shorter lifespan. At the same altitude, its lifetime is about 4/100ths of a second.
Ozone-Oxygen Cycle:
The ozone-oxygen cycle involves the rapid exchange between atomic oxygen (O) and ozone (O3). UV radiation can split molecular oxygen (O2) into atomic oxygen (O), which then reacts with O2 to form ozone (O3). Ozone can also be photolyzed by UV radiation, creating atomic oxygen again, which can then react with O3 to reform O2.
Dominant Form:
The partitioning of odd oxygen (Ox) between ozone and atomic oxygen favors ozone in the lower stratosphere. This means that a much larger proportion of odd oxygen exists as ozone than as atomic oxygen, especially in the lower stratosphere.
Recombination:
Atomic oxygen has a high energy and reactivity. When it encounters another oxygen atom, they can combine to form O2. This process releases energy, contributing to the heating of the atmosphere.
Ozone Formation:
Atomic oxygen can also react with molecular oxygen (O2) to form ozone (O3). Ozone plays a significant role in absorbing harmful UV radiation.
Other Reactions:
Atomic oxygen can react with various other molecules in the atmosphere, like nitrogen (N2), water (H2O), and carbon dioxide (CO2), forming different compounds.
UV light below 240nm (peak 185nm) creates ozone (O₃) through a process called photolysis, where UV light breaks down dioxygen molecules (O₂) into single atomic oxygen atoms (O). These single oxygen atoms then react with other oxygen molecules to form ozone (O₃). Specifically, UV-C light with wavelengths shorter than 240 nm can cause this photolysis.
UV light with wavelengths between 240-280 nm, (peak 254 nm) breaks down ozone (O₃) into dioxygen molecules (O₂) and atomic oxygen atoms (O). 280nm does not have the energy potential to break apart the stable bond of (O₂) into enough (O) to make (O₃)
At ground level, atomic oxygen (single oxygen atoms) has a very short lifespan. This is because it's highly reactive and quickly combines with other molecules to form stable diatomic oxygen (O2) or other compounds. While the exact timeframe varies depending on the specific circumstances, its lifespan is typically measured in nanoseconds or picoseconds.
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Natronacommentedweek 06d ago
I've grown bitter melon.
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BC_Greencommentedweek 016d ago
It's pretty fascinating how much plant health overlaps human health--interesting finds!
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Ultravioletcommented14d ago
@BC_Green, It really is, thank you.
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