Autoflorecientes Eurogrow en Bancal

LaBurlaVerde The girls are on day 14, last Sunday I watered them with Top Crop microvita at a dose of about 2 grams in 8 liters of water. I gave each plant half a liter of water with microvita. And it seems like they took it quite well, you can see the evolution from one week to the next in the video. Not much more to say, the plants are progressing quite well, next week we’ll start using the watering with the Top Crop trypack..

LaBurlaVerde July 21, day 17 of the autos. They received their first watering with Top Crop fertilizers. At a low dosage because I use tap water and it already comes out with a very high EC, as indicated by the company, only fertilize once a week, the other waterings are just plain water.

LaBurlaVerde July 30 and 31, Days 26 and 27 since they sprouted. This week, as indicated by the Top Crop chart, I’m still watering with Top Auto and Top Candy, increasing the doses a bit, 2 ml/l of Top Auto and 1 ml/l of Top Candy. The Cheese are between 12 and 13 inches, I won't put the centimeters because I can't see them.. And the Titan has stayed a little smaller, it’s the most advanced but will be smaller than the others, maybe because as you can see in the main image, there’s a plant behind it that’s getting huge and will probably take away some sunlight, and besides, the shade net they have doesn’t help much. The Cheese from Eurogrow are surprising me, it’s a genetic I would currently recommend because if they keep this up, they’re going to produce a pretty decent harvest. The Titan, for the price of a single seed, is quite disappointing me, surely if grown indoors, plants will turn out like they say at Royal, but in my opinion, they should make autos in two versions, one for indoor growers who like to cultivate in their closet and another version for greenhouses or something similar but depending on solar hours without extra lighting, surely that would greatly improve the production of autos outdoors. Next week we’ll continue with the updates, I’ll tag the plants so we can see which is which. See you soon with next week’s update...

LaBurlaVerde The plants are already at their final size, the cheese have stayed at 90 cm, which isn't bad... The Titan has stayed at about 25 or 30 cm, quite a bit smaller, it's further along than the cheese and is starting to smell a bit and you can already see resin on the buds. This week the watering has been with 4 liters of water, Microvita, Top Candy, and Top Auto. The photo and video are from Day 35 since they started to sprout.

LaBurlaVerde I skipped a week because I was on vacation.. sorry, guys.. We're continuing with Week 7, the photos and video are from day 49 of life, you can already start to see some nice little flowers and each of the cheese autos has a different bud, maybe that's the main problem with bulk autos, but I actually like it because they each smell a bit different.. As you can see, the plants are a bit over-fertilized, this Top Auto is the last week I'm going to give it nutrients, in my opinion, it has too much Nitrogen and I should cut it out now, I should have done it last week or even the week before. If they were in pots, it would be different, but being in the ground they don't demand as many nutrients because this soil, although it may not seem very good, has produced some pretty decent plants just using water throughout the grow. The poor Titan, being smaller, is getting overshadowed by a plant I have behind it, a Sugar Black Rose from Delicious seeds, which is stealing sunlight hours, I'm trying to bend the branch that's blocking it so at least it can produce a good central bud. I think it's going to be the first one to be harvested, surely if I had put it in a different spot it would be different, but I have the space I have and honestly, I didn't expect the Sugar Black Rose to grow so much, it's turning into a little monster and that's saying something since it's a fast version.

LaBurlaVerde Well, harvest is approaching, they're all more or less ready, I've been giving them just water for 2 weeks. This week it's been pretty hot air at noon and I've noticed they’ve stopped smelling as much as they used to.. That's the downside of this crazy weather we have in mid-September and the temperatures in the sun are still scorching at noon. The other day I put the thermometer next to them and it hit 35 degrees, and that's with shade netting... So I've decided to cut the 4 plants throughout next week, so in the next video you'll see the cut and the total weight once dried. If you notice, of the 3 cheese strains, they are all a bit different in bud shape, you can't really tell too much in 2 and 3, but 1 has produced a very different spike-like bud.. Plus, it's the one that has produced the most resin, it's all filled with resin, but the yield isn't going to be very high because those buds are going to shrink to nothing once dried.