By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
Hiraeth 7 Kong's Krush and 1 24K Runtz
Day 23 in the pictures
likes
comments
Share
5
Week 5. Flowering
10d ago
1/11
12 hrs
Light Schedule
24 °C
Day Air Temp
5.8
pH
Normal
Smell
1100 PPM
TDS
60 %
Air Humidity
3.2 L
Pot Size
Nutrients 9
High Bloom Parte A
1 mll
High Bloom Parte B
1.5 mll
Best Shield
4 mll
Hiraeth Bloom Week 5 – Day 29
The grow is progressing well, with both strains looking healthy and vigorous, but with noticeable differences in development due to their distinct flowering timelines:
• Kong’s Krush:
Already showing heavy trichome production — very resinous and frosty at this stage. With a flowering time of 50–56 days, it’s clearly entering the final stretch, stacking nicely and maturing fast.
• 24K:
Just now beginning to develop its flowers, which is expected from this 10–11 week strain. Bud sites are forming well, but still in early bloom.
This difference in flowering speeds may present a challenge at harvest, especially when managing flush timing, humidity, and lighting for both strains.
General Notes:
Both plants are healthy, no visible deficiencies or signs of stress. Environment is stable, and feeding is being well-tolerated by both.
1 like
comments
Share
6
Week 6. Flowering
2d ago
1/15
12 hrs
Light Schedule
24 °C
Day Air Temp
5.8
pH
Strong
Smell
1100 PPM
TDS
60 %
Air Humidity
3.2 L
Pot Size
Nutrients 7
Best Shield
2 mll
Earth Booster
2 mll
Final Explosion
2 mll
Hiraeth Day 36 – Week 6
What a week in the grow room! The 7 Kong’s Krush are way ahead of the game — they’re deep in ripening while my lone 24K Runtz is just starting to catch up. This week I pulled High Nutrients High Bloom A & B to give them a little nutrient deficit, getting them ready for flush next week. Planning 1–2 weeks of flush before harvest.
Kong’s Krush is a 50–56 day strain, so she’s right on time. The 24K won’t be 100% ready, but I’ll cut them all together so they can dry at the same time and I can start the next bloom run.
The smells are very high right now — 24K is pumping out that sweet orange aroma, and Kong’s Krush is giving me cinnamon mixed with banana. Opening the room door feels like walking into a dessert shop.