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VermontGanja Planted directly into three gallon aeration pot, plant was sprouted and above ground within four days. Media is 60% coco coir mixed together with 40% Green Mountain Compost potting soil.
VermontGanja Topped plant above third node, & began to regularize arms with LST.
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4
Week 4. Vegetation
6y ago
24 hrs
26 °C
45 %
11 L
45.72 cm
Nutrients 4
URB Organic 1.321 mll
MEGA CROP 0.859 mll
Bud Explosion 0.13 mll
VermontGanja Continued LST with great branch development, targeted defoliation, first pistils, applied first pinch method supercropping.
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5
Week 5. Vegetation
6y ago
24 hrs
26 °C
45 %
11 L
45.72 cm
Nutrients 4
URB Organic 1.321 mll
MEGA CROP 0.859 mll
Bud Explosion 0.195 mll
VermontGanja Re-applied some pinch method supercropping, continued targeted defoliation with clean up of bottom of stalk. Stronger smells of sour cream and green apple.
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6
Week 6. Flowering
6y ago
24 hrs
26 °C
Normal
45 %
11 L
40.64 cm
Nutrients 4
URB Organic 1.321 mll
MEGA CROP 1.302 mll
Bud Explosion 0.195 mll
VermontGanja Continued defoliation with some removal of weaker branches, stronger fruit smell.
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7
Week 7. Flowering
6y ago
24 hrs
26 °C
Normal
45 %
11 L
40.64 cm
Nutrients 4
URB Organic 1.321 mll
MEGA CROP 1.302 mll
Bud Explosion 0.195 mll
VermontGanja Buds are filling in nicely, detecting additional smells of white strawberry & Hawaiian papaya.
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8
Week 8. Flowering
6y ago
24 hrs
26 °C
Normal
45 %
11 L
40.64 cm
Nutrients 5
Molasses 5.208 mll
URB Organic 1.321 mll
MEGA CROP 1.302 mll
VermontGanja Added some supplemental molasses, buds are covering branches well.
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9
Week 9. Flowering
6y ago
24 hrs
26 °C
Normal
45 %
11 L
40.64 cm
Nutrients 5
Molasses 5.208 mll
URB Organic 1.321 mll
MEGA CROP 1.302 mll
VermontGanja Added some supplemental molasses, buds are continuing to fill in.