Riboh Flower Transition, Greenhouse Run
The Bluecheese ladies are leading the way, pistils showing across the canopy and marking the start of week 1 flower. They’re stretching evenly under natural light, stacking nodes tight, and settling nicely into bloom feed with CalMag support.
The Supercheese group is taking their time, still holding in late veg with no pistils yet. They’ve picked up a bit of stretch but remain on a veg-leaning mix until they confirm flower. Bloom nutrients are on standby.
Greenhouse conditions are steady: daytime highs around 24–28°C, dropping to 16–18°C at night, with RH hovering at 50–60%. Ventilation and airflow are keeping things fresh, reducing the risk of early flower issues.
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Used techniques
FIMing
Technique
Topping
Technique
Defoliation
Technique
2
Week 2. Flowering
3mo ago
1/9
Nutrients 2
Micro
1 mll
Bloom
2 mll
Riboh Supercheese is stepping into week 1 of flower. Pre-flower pistils are beginning to show at the upper nodes, signaling the shift out of vegetative growth. Plants are stretching as expected, with strong central leaders and well-developed side branching ready to support bud set. Canopy health is solid, leaves showing uniform color with no visible signs of deficiency or stress. Environmental cues – longer nights and cooler evening temps – are driving the transition smoothly. Over the next week, the focus will be on managing stretch, maintaining balanced nutrition, and closely monitoring for early flower formation and any pest pressure.
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3
Week 3. Flowering
3mo ago
1/4
Nutrients 2
Micro
1 mll
Bloom
2 mll
Riboh The greenhouse is officially smelling like a promise of funk-to-come. Supercheese has hit her stride in week 2 of flower—stretching up like she’s trying to peek over the neighbor’s fence. Bud sites are popping everywhere, little clusters of white hairs waving around like they’re trying to flag down pollinators that will never be invited.
She’s loving the greenhouse life—warm days, cool nights, and just enough airflow to keep her leaves dancing. A little defol opened things up down low, and she didn’t throw a tantrum about it. Instead, she came back like, “Thanks, more light, more buds, more cheese.”
Nutrients are going down smooth—Micro, Bloom, CalMag, and a little booster cocktail—like a balanced diet for a diva. No complaints on the leaf front, no pests sneaking in (yet), and the canopy is filling out like she knows she’s on camera.
No heavy cheese funk yet, but there’s a whisper of something pungent on the breeze. By next week, I’m betting the greenhouse will be carrying that unmistakable cheesy perfume—like someone left the Stilton out in the sun.
So far: happy, stretchy, and ready to stack. Supercheese is settling in for a proper greenhouse show.
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4
Week 4. Flowering
2mo ago
1/7
Nutrients 2
Micro
1 mll
Bloom
2 mll
Riboh The Supercheese girls are moving into week 3 of flower, and they’re starting to show their personality. Budsites are stacking across each branch with fresh white pistils shooting out, promising a good spread of colas down the line. The greenhouse conditions are treating them well — warm days, cooler nights, and plenty of natural airflow keeping everything in balance.
Nutrient mix is steady on EHG Micro + Bloom with CalMag support, and a light dose of MPK booster has been added to push flower development. No signs of burn, just a healthy green canopy and strong stems ready to carry more weight as the flowers bulk up.
Leaves are showing a nice sheen, holding healthy color, and there’s already the first hints of that funky Supercheese aroma creeping into the greenhouse. It’s still subtle, but enough to know they’re right on track.
Overall, week 3 is shaping up well — structure is solid, flowers are forming fast, and the greenhouse Supercheese girls are just starting to dial in their stink.
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5
Week 5. Flowering
2mo ago
1/14
Strong
Smell
Nutrients 2
Micro
1 mll
Bloom
2 mll
Riboh The Supercheese girls are locking in their groove as week 4 rolls up, and wow — the funk factory is officially open. Bud sites are stacking like a deli counter, and the trichome dusting has just started to glisten under the greenhouse light.
Feeding time is all about bloom now: a good push of PK, a touch of CalMag for backbone, and the secret splash of fish tank juice to keep the roots grinning. Airflow’s humming along, making sure no damp drama sneaks in as the buds start bulking.
The smell? Pure funky cheese — stronger, sharper, and already hinting at the knockout aroma she’s famous for. Step in the greenhouse and it’s like opening the fridge at midnight after a party.
Supercheese is stacking, sparkling, and gearing up to get seriously chunky over the next couple weeks. Stink parade incoming let's go!
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6
Week 6. Flowering
2mo ago
1/14
Normal
Smell
Nutrients 2
Micro
1 mll
Bloom
2 mll
Riboh Supercheese is swaggering all on their own. Stretch is over, and now it’s flower powerhour—bud sites stacking up tight and frosting trichomes are sparkling under the sunlight, giving every cola that sugar-dipped shine.
The smell is starting, loud and proud a mix of deep funky cheese with a sweet edge that hangs in the air. It’s that unmistakable Supercheese funk creeping in, promising that classic stinky payoff.
Feeding is in bloom mode i.e. boosters, CalMag sprinkles, and a little root tonic to keep them humming. Airflow is dialed up, buds are swelling these ladies are thriving happy, frosty, and stacking chunky crowns and they’re just getting started. 🧀
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7
Week 7. Flowering
2mo ago
1/9
Normal
Smell
Nutrients 2
Micro
1 mll
Bloom
2 mll
Riboh Deep into flower now, and the funky cheese aroma is taking over the tent—pungent, sweet, and sharp like a dairy aisle with attitude. Buds are stacking thick and heavy, with calyxes swelling and trichomes frosting everything like a powdered donut.
The stretch is long gone, all their energy is pouring into bulking up flowers. Pistils are beginning to turn, giving a peek into the ripening to come. Leaves are starting a gentle fade at the bottom, a sign she’s feeding the flowers just right.
Supercheese is living up to her name—sticky, funky, and loud. If Tart Pops is the sweet shop, Cheesequake is definitely the deli counter.
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8
Week 8. Flowering
1mo ago
1/8
Normal
Smell
Nutrients 2
Micro
1 mll
Bloom
2 mll
Riboh Buds are bulking up, sticky as glue. She’s nearly there, just packing on that final frost before the big finale.
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9
Week 9. Flowering
1mo ago
1/7
Strong
Smell
Nutrients 2
Micro
1 mll
Ripener
0.528 mll
Riboh The pistils are starting to curl in and darken, giving each cola that rich, mature look. Fan leaves are showing slight fade, a sure sign they’re pulling the last of their stored nutrients to finish strong. She's drinking less now, signaling that harvest is just around the corner.
A few more days and this cheesy queen will be ready for her final flush and chop — can’t wait to see how the terps cure out. The smell alone already promises a heavy, nostalgic hit of old-school funk and creamy smoothness.
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10
Week 10. Flowering
25d ago
1/10
Strong
Smell
Nutrients 2
Micro
1 mll
Ripener
0.528 mll
Riboh Supercheese are deep in the ripening stage now, and the tent smells like a mix of creamy funk and sweet skunk — pure nostalgia in the air. Both trees have been fed Ripener this week, pushing those final bursts of density and resin. Buds are swollen, trichomes are milky, and pistils are starting to fade to a rich amber hue.
The canopy is fading gracefully, leaves showing those classic late-flower colors as the plants pull up their last reserves. Flush starts next week, switching to clean water to wash out any leftover salts and bring out the full flavor profile before harvest.
Looking like a strong finish ahead — the Supercheese ladies are nearly ready to bring the funk to the jars.
Week of Harvest / Final Notes
Genetics: Supercheese
Setup: Greenhouse by day, 600W LED at night
Nutrients: EHG Micro/Bloom/Ripener, MPK booster, CalMag pellets, Amino Boost, Fish tank water (diluted), Plant Tonic Phytha
Growth Summary
Supercheese showed strong, healthy vegetative growth from early on. Internodal spacing stayed tight, and the plants responded well to light manipulation from the greenhouse-to-tent routine. Roots on the cuttings held nicely through the transition and developed a solid foundation heading into flower.
Flowering Performance
By week 2 of flower, bud formation was already pronounced, typical of Cheese genetics. The strain produced thick, chunky flower sites with dense stacking and a solid calyx-to-leaf ratio. Aroma ramped up quickly — that classic sharp, cheesy funk with earthy undertones becoming more obvious as ripening progressed.
Through mid-flower, trichome production increased steadily. The combination of MPK bloom booster and EHG Ripener helped push bulk, while the fish water + CalMag kept the leaves healthy and avoided mid-flower deficiencies.
Feeding & Conditions
Base Nutrients: EHG Micro/Bloom
Flower Additives: MPK Bloom Booster + Ripener in the final stretch
Supplements: Amino Boost + Plant Tonic Phytha
Extra: Diluted fish water added good microbial activity and micronutrients
Environment: Stable temps, greenhouse humidity by day, controlled tent conditions at night
Supercheese handled the nutrient load well — no tip burn, no major lockout, and only a mild fade toward the last week, which contributed to a better cure
Harvest Outcome
Structure: Dense, heavy buds with a chunky Cheese build
Colour: Olive greens with bright amber pistils
Trichomes: Milky/amber mix, sticky but not overly greasy
Aroma: Strong, savoury Cheese funk with earthy sweetness
Yield: Above average for the plant size and conditions
Quality: Smooth, potent, and aromatic
Effects Snapshot
Expect a relaxed, euphoric hybrid effect — uplifting mental clarity paired with a mellow body unwind. Ideal for late afternoon social sessions or evening chill.
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Spent 71 days
Ger Veg Flo Har
Normal
Difficulty
1/7
Riboh Supercheese harvest done! The smell is so loud my neighbour asked if I’m starting a dairy farm. This bud’s so chunky it looks like it pays its own rent.
