Lemon Cherry Cookies Auto

Atzengrow Week 1 – FastBuds Lemon Cherry Cookies Auto So, the journey begins After 7 days, the Lemon Cherry Cookies Auto is now officially out of the soil and still has the helmet a bit on its head, but is pushing through steadily. Germination went easy and now it's in an 18L pot, ready to go full throttle. The stem is already nice and dark and strong, leaves are slowly pushing out. Currently, I'm keeping it simple: every day around 50 ml of water directly around the stem, so the roots can work. It doesn't need more yet. Your buddies

Atzengrow Week 2 – FastBuds Lemon Cherry Cookies Auto The second week is over and the Lemon Cherry Cookies is doing well. The first real leaf pairs are out and look lush green. The stem seems sturdier, and you can tell that it's slowly getting into proper growth. I'm still keeping everything simple – a little sip of water around the stem every day, no nutrients, the soil is still plenty good. It's starting off clean, no problems so far. This looks like a good start, let's see how it picks up in week 3. Your buddies

Atzengrow Week 3 – FastBuds Lemon Cherry Cookies Auto Three weeks down and the Lemon Cherry Cookies is looking solid. She's visibly grown, the leaves are a rich green and strong, and the growth appears compact and healthy. You can tell she's transitioning into proper growth now. When it comes to watering, I stay relaxed. I use the finger test to check if the top layer of soil is dry – only then do I give her water. Additionally, I started with Bio Grow this week: 0.5 ml/L as a light introduction to slowly acclimate the plant to nutrients. Everything is going smoothly, no issues. If she keeps this pace, we can look forward to a really solid run. Your homies

Atzengrow Week 4 – FastBuds Lemon Cherry Cookies Auto The fourth week is over and the Lemon Cherry Cookies is looking compact, vibrant, and lush green. The leaves have grown nicely, the growth is even, and overall she appears very stable. This week, there's still a topping to do to spread the plant a bit wider and promote multiple main stems. So far, she has been responding very robustly, so she should handle the cut without any issues. Watering continues based on the finger test, and I'm providing Bio Grow at 1 ml/L as a base supply. Everything is going smoothly – I'm curious to see how she starts the next growth phase after the topping. Your buddies

Atzengrow Week 5 – FastBuds Lemon Cherry Cookies Auto The Lemon Cherry Cookies has really hit its stride in week 5. After topping, it has pushed out nice new shoots and is now growing compact and strong. The side branches are developing steadily, and you can already see how it's laying the foundation for a bushy structure. The leaves are a rich green, without any deficiencies or signs of stress – just as it should be. When watering, we stick to the finger test and currently give water with 1 ml/L Bio Grow, which it's taking perfectly. You can tell it's about to enter the next phase – the structure is right, the energy is good, and we're excited to see when it shows its first pre-flowers. Your homies

Atzengrow Week 6 – FastBuds Lemon Cherry Cookies Auto The Lemon Cherry Cookies has developed well in the sixth week and shows a stable structure with well-formed side branches. Flowering has begun, and the first signs are clearly visible. The plant looks healthy and uniform in growth, with the foliage displaying a rich green without any deficiency symptoms. Providing 1 ml/L of Bio Grow gives it the necessary nutrients for the transition into the flowering phase. The climate remains constant, allowing the plant to grow evenly. Overall, a very solid progression – the Lemon Cherry Cookies is on a good path to the next phase. Your buddies

Atzengrow Lemon Cherry Cookies Auto – Week 7 (Flowering 2) The Lemon Cherry Cookies has now fully entered the flowering phase. The stretch has settled, and it is visibly focusing on the development of the buds. Dense, evenly distributed flower sites are appearing everywhere with strong white hairs. The LST is paying off – all the shoots are getting light, and the plant remains nice and open and compact. The foliage looks healthy, lush green, and without any signs of stress. Currently, there’s 1 ml/L Bio Grow + 1 ml/L Bio Bloom + 1 ml/L Top Max, which she is responding to perfectly. The scent is slowly developing: fruity-sweet with a hint of lemon. The climate remains stable at 25–26 °C during the day, 21 °C at night, with humidity around 50%. If she keeps this up, there’s great potential for dense, frosty buds in the coming weeks. Your buddies

Atzengrow Lemon Cherry Cookies Auto – Week 8 (Flowering 3) The Lemon Cherry Cookies is really taking off now! The flower clusters have clearly grown everywhere, the buds are starting to thicken up and are already developing a fine layer of trichomes. The white hairs are dense and fresh – a good sign that it's in the midst of the productive phase. The structure remains very uniform. The LST is paying off: all the main stems are stable and getting enough light, the lower side branches are catching up. The leaves are lush green, strong, and show no signs of stress or deficiencies. Feeding continues with 1 ml/L Bio Grow + 2 ml/L Bio Bloom + 1 ml/L Top Max – that seems perfectly balanced. The climate stays consistent at about 23 °C during the day, 21 °C at night, and 50% rH. The smell is slowly becoming more intense – sweet, creamy, slightly fruity with a hint of lemon. You can clearly tell that it's now putting energy into the flowering. If it keeps this up, we can expect some really dense, sticky buds in the coming weeks.

Atzengrow Lemon Cherry Cookies Auto – Week 9 (Flowering 4) The Lemon Cherry Cookies is really stretching now and showing what it's made of. The buds are practically exploding – long colas densely packed with fresh white hairs that are slowly starting to turn orange. You can clearly tell that it's in the middle of a productive flowering stage. The aroma is becoming more intense: a mix of sweet lemon and creamy notes, slightly fruity on the finish. The smell is starting to spread throughout the tent – really pleasant, not too overpowering, but definitely characteristic of the strain. The feeding schedule remains stable with 1 ml/L Bio Grow + 2 ml/L Bio Bloom + 1 ml/L Top Max. It’s taking everything up cleanly, no signs of over-fertilization or deficiency. Leaves are healthy, slightly shiny, and the bud sites are nicely evenly distributed. Climate values are on point: about 22 °C during the day, 20 °C at night, and around 50–55% humidity. The LST ensures that light penetrates deep into the plant – no shadows, no stress. Everything is running smoothly, it's standing strong and filling out quickly. If it keeps this up, next week should look really fat – the buds are already visibly hardening.

Atzengrow Lemon Cherry Cookies Auto – Week 10 (Flowering Week 5) The Lemon Cherry Cookies is really taking off now. The buds have visibly thickened and are starting to firm up nicely. White and orange hairs are shining everywhere, and the cola structure is stretching upwards – just classic LCC style. The stretch is finally over, and now all the energy is flowing into the flowers. The color is getting lighter, and you can tell she’s eating well. The feeding schedule remains at 1 ml/L Bio Grow + 1 ml/L Bio Bloom + 1 ml/L Top Max – she’s responding super well to it. No burns, no stress, just stable development. The scent is slowly becoming more intense – sweet, fruity, slightly creamy. Still subtle, but during the next round, it’s sure to get really sticky in the tent. Temperature and climate are stable: 21 °C day / 19 °C night, 50–55 % RH. From now on, it’s all about resin, color, and density – she has the potential to turn really nice and purple if things keep going this way.

Atzengrow Lemon Cherry Cookies Auto – Week 11 (Flowering Week 6) The Lemon Cherry Cookies is slowly entering its final phase. The buds are becoming denser, stickier, and starting to emit that typical sweet-lemon scent. The upper colas are already well-developed, and the side branches are catching up – a really even structure. It's currently being fed with 1 ml/L Bio Grow + 3 ml/L Bio Bloom + 1 ml/L Top Max – no deficiencies, no over-fertilization. The leaves have become slightly lighter, which shows that it's now putting a good amount of energy into the flowers. Temperature and humidity: 21°C day / 20°C night, RH about 53–56%. From now on, it's all about ripeness and density – the trichomes are starting to turn milky, so the final sprint is incoming. If everything continues like this, we'll soon have some really frosty Lemon Cherry buds.

Atzengrow Lemon Cherry Cookies Auto – Week 12 (Flowering Week 7) The Lemon Cherry Cookies is now fully entering its ripening phase. The buds have become compact, hard, and noticeably more resinous. You can see dense, orange stigmas everywhere, which are already nicely curling – a clear sign that it's heading towards the finish. The lower buds have caught up well, and the overall structure looks nice and even now. Nutrient-wise, it's running clean with 1 ml/L Bio Grow + 4 ml/L Bio Bloom + 4 ml/L Top Max. No over-fertilization, just slight leaf yellowing – quite typical for late flowering, as it pushes energy from the leaf green into the buds. Environmental values are good: 21 °C / 20 °C, RH 53–56%. The trichomes appear mostly milky in the pictures, with some starting to amber → it's clearly heading towards the final stretch. If it keeps this up, you'll get a beautifully aromatic, frosty Lemon-Cherry harvest.

Atzengrow Lemon Cherry Cookies Auto – Week 12 (Flowering Week 7) The Lemon Cherry Cookies is clearly entering the hot final phase now. The buds have noticeably thickened, are full of resin, and the colas have really stretched. You can clearly see that they are now completely switching into ripening mode – the buds are denser, the hairs are slowly starting to darken, and the first milky trichomes are visible everywhere. The stick-drain is clean, no over-fertilization, no deficiencies – it’s consuming its remaining reserves towards the end, which is evident from the slightly yellowing leaf tips. Just right for this phase. The aroma is getting stronger: sweet, lemony, slightly doughy – typical Lemon-Cherry note. Nutrients (currently): 1 ml/L Bio Grow 4 ml/L Bio Bloom 4 ml/L Top Max Environment: About 21 °C day / 20 °C night Humidity 50–55 % If it keeps this up, harvest is not far away – the buds already look compact, sticky, and very promising. The final stretch is on.

Atzengrow Lemon Cherry Cookies Auto – Week 13 (Flowering Week 9) The Lemon Cherry Cookies is showing a strong ripening boost this week. Its buds are noticeably denser, the resin layer is increasing, and the typical sweet-lemon scent is becoming more intense. The long side branches are fully developed and carry several compact flower clusters. The slight yellow tones on the leaves fit this phase – nothing critical, it's channeling all its energy into flower production. It's also continuing to run stable with 1 ml/L Bio Grow + 1 ml/L Bio Bloom + 1 ml/L Top Max. Climate: 21 °C day / 18–20 °C night, RH ~ 48–52%. Very solid values, ideal for the final stretch. The trichomes are starting to turn milky, and the buds are developing an increasingly strong frost layer. Overall, it looks a bit more mature than last week, but not quite finished yet. Realistically: about 1–2 weeks, then the Lemon Cherry Cookies will be ready too.

Atzengrow Lemon Cherry Cookies – Week 14 (Flowering Week 10) The Lemon Cherry Cookies is showing an extreme amount of color this week – yellowish fan leaves, robust buds, and beautiful layers of resin. The buds are very evenly structured and have visibly gained mass. Their tips now appear firm and have that typical fruity-lemony "cookie" look. The trichomes are clearly milky, with amber appearing sporadically → peak ripeness zone is approaching. Nutrients: Keep it light or start to reduce – it's drawing on its last reserves. Climate: ~20 °C | 45–50 % RH – ideal for the final stretch. Conclusion: Very nice, compact flower structure – absolutely in the endgame.

Atzengrow Lemon Cherry Cookies Auto – Week 12 (Flowering Week 7) The Lemon Cherry Cookies is now visibly entering the final phase. The buds have thickened significantly, are very resinous, and are starting to develop that deep lemon-cherry aroma that is typical for the strain. The structure remains compact, and the side branches are evenly loaded – everything is very harmoniously built. The strong yellowing of the fan leaves shows: it is fully in the final sprint. Nutrient mobilization is underway, with no signs of real deficiencies, just the ripening phase. The buds appear increasingly denser, and individual trichomes are transitioning from clear to milky. Development status: • Frost level is noticeably increasing • Buds are noticeably hardening • Leaves are changing color to strain-typical yellow/green • Ripeness level: about 10–14 days, depending on trichomes Now it’s just about the last percentage of aroma, density, and resin production. The Lemon Cherry Cookies is on track for a very aromatic, fruity-sour end product. If the next few days continue like this, it looks like a really nice finale.

Atzengrow Lemon Cherry Cookies Auto – Week 17 (Late Flowering) The Lemon Cherry Cookies is also in the late flowering phase, but is slightly less advanced than the Gorilla Skittlez. The buds are heavily swollen, resinous, and compact, but still show a bit more green compared to the others. In the coming week, the focus will be on further hardening the flowers and allowing them to mature aromatically. A final, very light feeding with a focus on PK without nitrogen is still possible. After that, the flushing phase should also be initiated here. Watering continues to be controlled and even. The plant should not remain constantly wet; allowing it to dry out slightly between waterings is optimal. Light intensity and distance remain unchanged to avoid additional stress. The climate should be kept identical to that of the Gorilla Skittlez, with low humidity and good air circulation, as the buds are very dense. Care is limited to removing dead leaves and regularly checking the flowers. The trichomes are mostly milky, with some still clear. Full maturity is in sight, but it still needs a bit more time. Conclusion: The Lemon Cherry Cookies is expected to take about a week longer than the Gorilla Skittlez before the optimal harvest window is reached.

Atzengrow Lemon Cherry Cookies Auto – Late Flowering / Final Phase (Week 18) Lemon Cherry Cookies is now clearly in the final ripening phase. The plant has completely stopped its vertical growth and is focusing solely on the maturation of the buds. The structure is compact and very uniform, with several strong side branches that carry dense, resin-rich flowers. The bud density is noticeably high: The colas are solidly built, well-stacked, and show hardly any airy areas. Especially the lower and middle buds have visibly gained volume compared to previous weeks. The flowers appear heavy and slightly push the branches outward – a clear sign of advanced ripeness. Visually, there is now a pronounced autumn coloration. Many fan leaves are yellowing evenly, which is absolutely desired at this stage and indicates a clean nutrient utilization as well as the natural end of the life cycle. The sugar leaves mostly retain their structure, curling slightly and are clearly covered with trichomes. The trichome development is very advanced: The flowers are heavily frosted, with resin not only on the calyxes but also visibly extending over the sugar leaves. Depending on the light, the buds appear almost matte-frosty. Some trichomes are likely already milky, with a few probably transitioning into the amber range. In terms of flower appearance, Lemon Cherry Cookies is now showcasing its genetic strengths: compact, stout colas with very homogeneous ripeness. The plant appears overall stable, healthy, and stress-free until the end – no foxtailing, no burnt tips, no signs of nutrient stress in this late phase.

Atzengrow Lemon Cherry Cookies – Harvest Completion The Lemon Cherry Cookies have been successfully harvested, yielding a dry weight of 70 g. The buds display a compact, uniform structure with well-defined density and a visible trichome coating across all buds. During the final flowering phase, a clear ripeness developed with predominantly colored and retracted stigmas. After cutting, the buds are currently in the drying process. The flower structure remains stable, with well-formed individual buds and even resin distribution. The overall appearance is homogeneous and indicates a consistent progression throughout the entire flowering period. A solid run with a clear focus on flower quality, resin production, and a clean harvest result. Your homies