Gelato 33 & 24K Gold - Ganjafarmerseeds

HOMEGROWBOOK Both strains have successfully germinated and show a very vigorous start. 24K Gold shot out of the medium a bit faster and developed strong seed leaves early on, while Gelato 33 remained a bit more compact but has a nice symmetrical structure. After germination, the seedlings were transferred from the Jiffys into coco substrate. The medium was moistened beforehand and prepared with a light nutrient solution (EC 0.5 / pH 5.8). The drip irrigation is already installed and runs manually once or twice a day to ensure even moisture. The temperature is around 25 °C, with humidity at about 70%. Both plants show no signs of stress or overwatering – leaves are upright and respond well to the light. 24K Gold displays the typical slightly sativa-like growth with narrower leaves, while Gelato 33 has formed a compact, indica-dominant shape from the start. Both are growing evenly and are on track for a strong vegetative phase. The plan for the next few days: gradually increase the nutrient concentration to Canna Coco A + B (2 ml/l each), maintain stable pH levels, and switch the watering to an automatic drip system. Overall, a very stable start for both strains – healthy roots, no stretch, and perfect conditions for the coming weeks.

HOMEGROWBOOK The seedlings of 24K Gold and Gelato 33 are developing evenly and vigorously. Both strains have successfully passed the germination phase and are now showing their first true leaf pair. The drip irrigation is running reliably, and the substrate remains consistently moist without waterlogging. 24K Gold is growing slightly faster in height, with longer internodes and a robust stem structure – typical for the strain. Gelato 33 remains a bit more compact, with broader leaves and denser growth. Despite the genetic differences, the growth of both plants is very harmonious. The lighting is currently set to 18/6 with moderate intensity. Temperature around 25 °C, humidity at 65–70%. The young plants are responding perfectly to the climate, showing no signs of light stress or over-fertilization. Nutrient dosing has been slightly increased to Canna Coco A + B at 2 ml/l each, pH stable at 5.8. Roots are starting to visibly penetrate the pots – a sign of healthy growth and good oxygen supply. Overall, a very strong start to the vegetative phase: lush green color, upright leaves, vigorous root development. In the coming days, adjustments to the watering intervals and a slight increase in nutrient concentration will follow. Both plants are fit for the upcoming growth phase – 24K Gold shows potential for strong side branches, while Gelato 33, with its compact structure, provides an ideal base for even training.

HOMEGROWBOOK The plants have now settled well into the vegetative phase and are visibly growing strong. Both 24K Gold and Gelato 33 show uniform growth, stable leaf structure, and rich green color. 24K Gold stretches a bit more upwards, with long, strong internodes and a stable main stem. It responds very positively to the light and has a high growth rate. Gelato 33 remains more compact but very bushy – its leaves are broader, and the side shoots develop early and robustly. This week, the first topping was performed to shape the framework for an even canopy. Both strains reacted without stress – the new shoots are already growing back. The drip irrigation is now automated several times a day at short intervals. The Canna Coco schedule has been increased to 3 ml/l A + B, with pH remaining stable at 5.8 – 5.9. Temperature is 25 °C, humidity 60–65%. Root growth is excellent: the plants are consistently taking up water and nutrients without overwatering or lockout. The structure is now becoming denser, and both strains are preparing for low-stress training and net setup. Overall, a very vigorous state: • 24K Gold → strong, dynamic, slightly sativa-leaning in growth • Gelato 33 → compact, stable, dense leaf structure Both show healthy, uniform growth – an optimal start to the main veg phase.

HOMEGROWBOOK In this phase, both plants – 24K Gold and Gelato 33 – have gained significant volume. The growth is dense and healthy, and the initial training techniques are showing clear effects. For 24K Gold, targeted topping was performed to encourage lateral growth and shape a flat, even canopy. The plant responded without stress and is already showing new, strong shoot tips. The internodal distances remain compact, and the leaves are large and deep green – a sign of strong photosynthesis performance. Gelato 33 was lightly tied down (LST) to direct the main shoots outward and bring more light to the center. The result is a beautifully open growth with many equally strong shoot tips. Its structure remains compact, and the leaves are broad and fleshy – typical for the indica dominance of this genetic variety. The drip irrigation is running consistently, and the Canna Coco A + B scheme has been increased to 4 ml/l. EC is around 1.4, pH is at 5.8–5.9. The plants are responding ideally to the dosage, with no signs of over-fertilization or lockout. Climate conditions are stable: 🌡️ Temperature ~25 °C 💧 Humidity ~60 % 💨 Air circulation good – fan ensures strong stems Both plants appear vital, upright, and full of energy. The foundation for the later SCROG net is laid. 24K Gold shows strong vertical power – Gelato 33 impresses with its symmetrical, bushy structure. A very successful section in the veg phase – training, nutrient supply, and root development are perfectly in sync.

HOMEGROWBOOK Both plants (24K Gold & Gelato 33) are developing excellently and have clearly gained density and structure this week. The training shows clear success – the growth is flat, even, and perfectly prepared for the upcoming SCROG phase. 24K Gold reacts very dynamically to the Low-Stress Training. It is pushing strongly from all axes, and the side branches are almost the same height as the main stem. Its growth is energetic, sativa-dominant, and open, which ensures optimal light distribution. Gelato 33 remains compact but extremely bushy. Its internodal distances are short, and the leaves are broad and deep green. Through repeated tying and redirecting, it grows symmetrically and robustly – an ideal foundation for high yield density. The watering system is running stable: drip irrigation several times a day in short intervals. Fertilization is currently at Canna Coco A + B → 4 ml/l, pH ≈ 5.8, EC ≈ 1.3. The plants are responding perfectly – no deficiencies or over-fertilization. Climate values: 🌡️ Temperature 25–26 °C 💧 Humidity 60 % 💨 Stable air circulation for strong stems Both strains show vital, healthy growth – Gelato 33 with dense, strong leaves; 24K Gold with open, explosive growth. The training is proceeding as planned, and the foundation for uniform flowering development is laid.

HOMEGROWBOOK The plants are developing beautifully and are now almost completely filling the net. Both strains – 24K Gold and Gelato 33 – show stable, vigorous growth and respond excellently to the structured training. 24K Gold stretches powerfully and utilizes every available space under the net. Its growth is open and energetic – perfectly suited for the SCROG technique. The branches have been redirected multiple times, resulting in an even canopy. Gelato 33 grows more compactly, with broad leaves and dense branching. It responds well to horizontal training and forms many equal branches. Its bushy growth ensures that the net fills quickly and evenly. The drip irrigation is running steadily with several short cycles daily. Fertilization continues with Canna Coco A + B → 4 ml/l, pH ≈ 5.8, EC ≈ 1.4. Both plants are consistently taking up water and show no signs of deficiency or stress. Climate conditions: 🌡️ Temperature 25–26 °C 💧 Humidity 60 % 💨 Constant air movement for strong stems The SCROG frame is now fully installed, and the branches are adjusted daily. The area is about 80% filled – the switch to the flowering phase will happen soon. Both plants show maximum potential: • 24K Gold: explosive, upright growth – perfect for stretch. • Gelato 33: compact, dense, extremely uniform in structure. An ideal conclusion to the veg phase – the training has fully taken effect.

HOMEGROWBOOK The plants are in full vitality and are making the most of the last days of the vegetative phase. The SCROG net is now almost completely filled, and both strains – 24K Gold and Gelato 33 – are showing harmonious, vigorous growth. 24K Gold is growing very actively and responds excellently to the repeated bending and redirecting. Its growth remains open and even, with the side branches developing strongly and quickly filling the net. The leaves show a healthy, rich green – no signs of stress or deficiency. Gelato 33 grows more compactly, with a dense leaf structure and shorter internodes. Thanks to the precise LST training, a flat, even canopy structure is formed. Both plants clearly benefit from the SCROG system, which ensures optimal light distribution. The drip irrigation is running steadily with several short intervals throughout the day. Fertilization currently at Canna Coco A + B → 6 ml/l, pH ≈ 5.8, EC ≈ 1.5–1.6. Both plants are responding positively to the increased nutrient supply, showing strong leaf veins and rapid development. Climate values: 🌡️ Temperature 25–26 °C 💧 Humidity 60% 💨 Strong air circulation and constant movement In the coming days, the net will be adjusted one last time before the light phase switches to 12/12. Goal: even flower distribution across the entire area. Both strains are optimally prepared – compact, stable, and full of energy for the upcoming stretch.

HOMEGROWBOOK The plants have successfully entered the flowering phase! After switching to 12/12, both strains – 24K Gold and Gelato 33 – are responding with vigorous stretch and visibly increasing energy. 24K Gold is off to a strong start: it stretches significantly upward and develops strong side branches. The internodes are getting longer, and the leaves are slightly slimmer – typical for the transition from veg to flower. Its structure remains open, which ensures even light distribution across the entire canopy. Gelato 33 shows a more compact stretch but remains very vigorous. The side branches are becoming denser, and the first pre-flowers are already visible. Its growth pattern is stable, with lush green leaves and strong leaf veins. The SCROG net is being adjusted slightly every day to keep all the branches at the same height and fully utilize the area. The leaf carpet is now nice and even – a perfect base for the upcoming bud development. Fertilization & Setup: • 💧 Canna Coco A + B → 6 ml/l • 📈 EC ≈ 1.6 | pH ≈ 5.8 • 💦 Drip irrigation in short intervals, stable drain • 🌡️ Temperature 25–26 °C • 💧 Humidity 50–55 % • 💨 Strong airflow for thick stems and optimal CO₂ distribution Defoliation of the lower areas is complete, allowing air and light to circulate freely. Both plants show no stress from the light change – green, vigorous tips and intense growth. ➡️ The stretch is now in full swing – the area is completely filled, and the first bud sites are starting to form. A strong, healthy start to the flowering phase!

HOMEGROWBOOK The stretch is coming to an end and the net has been removed – both plants are now stable and free in the space. After loosening the SCROG, it’s clear how robust the structure has been built: thick stems, strong side branches, and an even, full canopy. 24K Gold reacts with an impressive stretch finish. Its main branches are strong and slightly above the rest level, perfectly distributed for maximum light yield. The first flower sites are clearly visible – small white hairs are shooting out at all the tips. Gelato 33 remains a bit stockier, but very compact and bushy. Its top sites are evenly distributed and also show the first pistils. The removed net has given it space to freely unfold upwards. A targeted defoliation was performed to open up the lower areas and optimize air circulation. The foliage is deep green and healthy – no deficiencies or burns visible. Fertilization & Values: • 💧 Canna Coco A + B → 6 ml/l • 📈 EC: 1.6  pH: 5.8 • 🌡️ Temperature: 25–26 °C • 💧 Humidity: 50–55 % • 💨 Air circulation: strong & constant • 💦 Drip irrigation with controlled drain The focus is now fully on flower formation – the plants are stable, have completed the stretch, and are beginning visible flower development. A very strong start to the main flowering phase!

HOMEGROWBOOK The stretch is officially over! Both strains – 24K Gold and Gelato 33 – have reached their final height and are now fully focused on flower production. The canopy is dense and even, all tops are level and perfectly in the light field. 24K Gold is now showing strong flower sites on all main and side branches. Its tops are already covered with a fine white fuzz, and the flower structure appears compact and uniform. It already has a slightly sweet scent with a typical Kush undertone. Gelato 33 is a bit bushier with tight internodes. Its flower clusters are smaller but very numerous – many small tops forming evenly along the branches. The foliage remains lush green and healthy, with no signs of stress or nutrient deficiency. After removing the net, the plants stand freely and stable. A targeted defoliation has been completed to optimally distribute light and air. Fertilization & Setup: • 💧 Canna Coco A + B → 6 ml/l • 📈 EC 1.6 | pH 5.8 • 🌡️ 25–26 °C Day / 21 °C Night • 💧 Humidity 50 % • 💨 Strong air circulation & stable drip irrigation The transition into the main bloom is completely stress-free – the plants are healthy, vigorous, and ready to build mass. Starting next week, the focus will shift to flower density and resin production – the most exciting stage begins now!

HOMEGROWBOOK We are in BW 4, and the plants are clearly showing that they have entered the main flowering stage. The stretch is completely finished – instead, the full focus is on bud development and trichome growth. 24K Gold is really picking up: The buds are visibly densifying, the calyxes are swelling, and the first fine crystals are already visible under normal light. The aroma is becoming more intense – a mix of sweet-spicy and slightly earthy. Its structure remains open, ensuring excellent air circulation. Gelato 33 is presenting itself more compactly, but with dense, uniform flower sites along all branches. Its tops are a bit smaller, but they appear extremely resinous. The leaves remain deep green and vibrant, with no signs of nutrient stress or over-fertilization. After removing the net, both plants are stable – the structure holds itself up. The drip irrigation is running consistently and evenly, with drain control conducted regularly. Nutrient setup: • 💧 Canna Coco A + B → 8 ml/l • 📈 EC 1.7 pH 6.0 • 🌡️ Temperature: 25–26 °C day / 21 °C night • 💧 Humidity: 45–50 % • 💨 Air circulation: strong, free movement in the tent The grow is running stable, semi-hydroponic through the drip system. The root system is benefiting from the constant oxygen supply, which is reflected in strong flower growth. From now on, the exciting phase begins – density, aroma, and resin are increasing every day.

HOMEGROWBOOK We’re now deep into week 5 of flowering, and the plants are fully in their prime! The buds are getting visibly denser, while trichome production is exploding. Under the microscope, countless clear and first milky heads can already be seen — a sure sign the resin phase is in full swing. 24K Gold is stacking up beautifully with compact, uniform bud formations. Her aroma is becoming stronger and more complex — sweet and spicy with a subtle fruity note. The top colas are firming up and already showing a frosty coating of resin. Gelato 33 continues to impress with tight internodes and a balanced canopy. Her buds are slightly airier but covered in a thick layer of trichomes — the sugar leaves are already sparkling. Both plants look perfectly healthy: rich green color, no signs of stress or burn, just steady growth and ideal nutrient balance. The drip irrigation system keeps the coco medium consistently moist, ensuring a stable root environment. The semi-hydro setup continues to prove its efficiency — nutrient uptake and oxygen levels are right on point. Nutrients & Conditions: • 💧 Canna Coco A + B → 8 ml/L • 📈 EC 1.7 | pH 5.8 • 🌡️ Temperature: 25 °C day / 20 °C night • 💧 Humidity: 45 % • 💨 Airflow: strong and continuous for optimal resin production The smell is getting more intense by the day, and the buds are tightening up beautifully. From this point onward, the focus shifts to ripening and trichome maturity — the final stretch is officially on the horizon!

HOMEGROWBOOK Flower Week 6 – Ripening Phase Begins The girls are now in week 6 of flowering, and the ripening phase has officially begun! The buds are noticeably denser, and resin production has kicked into overdrive — the trichomes are mostly cloudy, with a few early amber heads starting to appear. This week’s macro shots show the frost levels going insane, with every surface covered in sticky crystals. 24K Gold is showing classic ripening behavior: Her pistils are beginning to darken and curl inwards, while the calyxes start to swell. The aroma is becoming very pronounced — a sweet citrus funk mixed with a deep earthy undertone. Gelato 33 continues to build resin like crazy. The buds are slightly smaller but completely coated in trichomes. She’s developing that creamy-sweet scent typical of the strain, filling the tent with a dessert-like smell. Both plants still look perfectly healthy — the feeding routine and semi-hydro setup are keeping everything stable. Light intensity and airflow remain ideal, ensuring no mold or stress signs during this dense phase. Nutrients & Conditions: • 💧 Canna Coco A + B → 8 ml/L • 📈 EC 1.8 | pH 5.8 • 🌡️ Temperature: 25 °C day / 20 °C night • 💧 Humidity: 40–45 % • 💨 Airflow: High circulation to support trichome development The buds are swelling, trichomes are maturing fast, and the smell is becoming seriously intense. We’re now entering the final stretch — the next two weeks will focus on trichome color and terpene expression before the flush begins.

HOMEGROWBOOK This week marks the final phase of flowering for both strains, and it’s been an incredible run. The colas are fully swollen, trichomes are mostly cloudy with around 10–15% amber, and the terpene intensity is off the charts. Every movement near the canopy releases that unmistakable scent — fruity, spicy, and heavy with resin. 24K Gold is showing her signature golden hues now. The buds are compact, sticky, and sparkling with trichomes. Pistils have mostly turned orange and curled in tightly, showing clear maturity. Gelato 33 looks equally stunning — thick, frost-covered buds with a creamy-sweet scent and purple undertones emerging under the lights. Her structure remained open enough to prevent mold despite the high density. Both plants handled the last nutrient increase (8 ml/L Canna Coco A+B) perfectly — no signs of stress or nutrient burn. From here, they’re transitioning into the flushing phase, allowing the remaining nutrients to fade out for a cleaner, smoother finish. Environmental conditions: • 🌡️ Temperature: 25.0–25.3 °C • 💧 Humidity: 52–53 % • 🌫️ VPD: 1.3–1.34 kPa • 💨 Airflow: Steady and dry for the final days This week’s update also includes defoliation and trimming before drying — the canopy has opened up nicely, and the buds are ready for harvest. The next entry will focus on flushing, fade, and drying results.

HOMEGROWBOOK This week marks the final stretch of bloom – the most beautiful stage so far. Both strains, Gelato 33 and 24K Gold, are now fully expressing their genetics: swollen buds, heavy trichome coverage and intense terpene profiles filling the tent. 🔬 Trichome Development Trichomes have turned mostly cloudy, with a few clear heads still maturing. The first hints of amber can be spotted on the upper colas – a clear sign that peak ripeness is approaching. Under the macro lens, both varieties sparkle like sugar crystals, showing their full resin potential. 🌿 Plant Structure & Health • 24K Gold: Compact, golf-ball-like buds with bright orange pistils starting to curl inward. The canopy remains open and evenly lit, ensuring solid density through every branch. • Gelato 33: Stretch stopped completely; colas thickened noticeably this week. Her leaves show that perfect mid-green tone – no signs of stress, only production mode on full • pH 5.8 | EC 1.8 • Medium: Coco / Perlite 70/30 (Semi-hydro drip system) Plants are responding perfectly – no nutrient burn, no deficiency. Drain is clean and consistent thanks to the DrainMaster XL setup, allowing precise control of EC and runoff. ✂️ Maintenance Light defoliation on lower areas to improve airflow and light penetration. No major pruning – focus is on letting buds finish naturally. 🌺 Aromas & Visuals • 24K Gold: Citrus-sweet with a deep skunky undertone. • Gelato 33: Creamy, dessert-like with a touch of berry and gas. Resin production skyrocketed – leaves and buds are completely covered in frost. 🔜 Next Steps Starting final flushing within the next few days to enhance flavour and smoothness. Harvest window expected around Day 86–88 depending on trichome colour.

HOMEGROWBOOK We start in week 8

HOMEGROWBOOK Gelato 33 — Harvest Report This week marks the end of a very successful run with Gelato 33. After monitoring the trichomes closely, the plant was taken down at the perfect moment: cloudy trichomes with a touch of amber, signalling peak cannabinoid and terpene expression. ⸻ 🔬 Trichome & Maturity Check • ~80–85% cloudy • ~10–15% amber • Very few clear trichomes Ideal for a strong, balanced hybrid effect without losing freshness. ⸻ 🌿 Bud Characteristics Gelato 33 showed all the classic traits: • Dense medium-size buds • Thick resin coating • Long, orange pistils • Beautiful purple/green tones depending on the cola • Extremely sticky during trimming Aroma exploded during harvest: Sweet, creamy dessert notes + earthy gas. ⸻ ✂️ Harvest Processing • Light wet-trim (fan leaves only) • Whole plant hung upside down for a slow dry • Branch spacing maintained for airflow This ensures maximum terpene preservation. ⸻ 🌬️ Drying Conditions • Temperature: 18–19°C • Humidity: 52–55% • Airflow: indirect, very gentle • Total planned drying time: 10–14 days ⸻ ⚖️ Yield Wet weight from trimming photo: ➡️ 586 g (wet) Final dry weight will be updated after curing. ⸻ General Impression of the Strain Gelato 33 proved to be: • Stable • Highly resinous • Resistant to stress & mold • Strong smell but controllable Definitely a keeper-worthy phenotype.

HOMEGROWBOOK This week marks the long-awaited harvest of my 24K Gold. After several close trichome inspections, she finally reached the perfect window: mostly cloudy heads, with the first amber trichomes appearing on the upper buds. Perfect timing for maximum potency and terpene quality. ⸻ ⚖️ Yield (Wet Weight) 📦 773 g wet (confirmed on scale) This number includes the full plant with branches after a light wet trim. Final dry weight will be added after 10–14 days of drying + curing. ⸻ ✂️ Harvest Process • Removed fan leaves only • Performed a minimal wet trim to keep most trichomes intact • Entire plant cut at the base • Hung upside down on a full drying line • Goal: slow drying for best flavor ⸻ 🌬️ Drying Environment • Temperature: 18–19 °C • Humidity: 52–55% • Airflow: Soft and indirect • Estimated drying time: 10–14 days This setup should bring out the full citrus-diesel profile 24K Gold is known for. ⸻ 💎 Bud Quality & Aroma 24K Gold showed its signature traits strongly: • Extremely frosty buds with thick trichome layering • Long, twisted pistils turning orange/brown • Tight, medium-large bud structure • Sticky, resin-heavy trim work • Strong smell: orange zest × diesel × kush This pheno produced some of the frostiest buds of the whole run. ⸻ 🌱 Plant Behavior 24K Gold stayed healthy from start to finish: • No mold or late-flower issues • Responded very well to training • Thick branches, strong stretch • Zero nutrient sensitivity in late flower A very reliable and rewarding cultivar — definitely one to grow again.