Lazyboyseeds Baked in Hossegor

Borberad Operation "Baked in Hossegor" Welcome to our grow diary! In this project, we document the complete cultivation of the strain Baked in Hossegor from the breeder Lazyboyseeds. We share our observations on morphology and genetic traits under controlled conditions. Strain Profile – Baked in Hossegor (Lazyboyseeds) The Promise Genetics: Baked in Hossegor is an exclusive, feminized hybrid from the cross of French Breakfast and Apple Strudel. Lazyboyseeds combines European gourmet genetics into a unique profile. Growth & Development: The plants exhibit vigorous growth with a structure that embodies both the elegance of its French ancestors and the robustness of Apple Strudel. We use a Spiderfarmer plant stand (54W LED) on three levels for the seedlings before moving them to the main phase in the Homebox R120 or our DIY box. Flowering Duration: The flowering time is estimated at an average of 8 to 9 weeks. During this phase, we expect the formation of compact, resin-rich flower clusters. Terpene Profile & Flavor: The aroma is complex and reminiscent of a continental breakfast: Sweet pastry notes and creamy nuances are at the forefront, complemented by the fruity depth of the apple strudel. Effect: The effect is predicted to be a balanced hybrid effect – relaxing and soothing (like a morning on the coast of Hossegor), without losing mental clarity for further botanical analyses. Legal Disclaimer & Compliance This grow diary is intended solely for informative, documentary, and scientific purposes within the framework of private home cultivation. We place the highest value on compliance with applicable legal regulations. Week 1 – The Birth Hour (Day 1) Status: Experiment started. Location: Spiderfarmer stand (Germination level with the carnivores). Methodology & Germination Protocol To maximize the germination rate and weaken the integrity of the seed coat of Baked in Hossegor, the following protocol was applied: Hydration: The seed was soaked for 10 hours in a 1% H2O2 solution. This serves for sterilization and improved oxygen supply for the embryo. Transfer: After successful hydration, the seed was placed directly into a prepared Easyplug (~30ml). Climate: The placement in the germination tent stand ensures constant conditions, 📊 Current Parameters Light: 18W LED (dimmed over distance to 140 ppfd / 9 DLI for the germination phase). 25°C and 60-65% RLF Substrate: Easyplug (pre-soaked). 📝 Observation: "The seed looked vital. The hydrogen peroxide treatment is our standard procedure to avoid risks with exclusive genetics. We are now waiting for the first signs of chlorophyll. Week 1: The Germination Week – Baked in Hossegor The germination of the seed for Baked in Hossegor has begun. Day 0.1: After the 10-hour soak in 1% H₂O₂, the seed was planted in the Easyplug. Day 0.2: The first patience phase begins. We are waiting for the seed to break its shell. The climate in the germination tent is stable at 25°C. Day 0.3: The soil has been breached! The plant appears as a "helmet bearer." A targeted drop of 24°C warm osmosis water helped successfully strip the seed coat after 5 minutes. We have increased the DLI to about 12. Day 0.4: Sensation in the lab: The cotyledons have unfolded and show a rare mutation: three instead of two cotyledons (tricotylism). The light intensity has been increased to 16 DLI. The surface was mulched with dry coconut to prevent algae formation. Day 0.5: The plant shows vigorous growth. The mutation is confirmed in the center – three true primary leaves are already forming at a 120° angle. Day 0.6: Due to the massive root drive (roots were already peeking out from the plug), the plant was repotted into the 400 ml Easy Cube. Day 0.7: The plant has perfectly survived the move to the cube. The relative humidity is around 60–65%, which promotes a strong root system. Fertilization & Measurements: No fertilizer needed (depot in the cube). Pure osmosis water.