culture #1- Advanced Seeds

DonEspas Harvest in 3/4 days 🌈 I already harvested and semi-cured a forbidden fruit. For the smoke review: - Forbidden fruit: Taste: After two weeks of drying and two weeks of curing. The weed has a Tart / Creamy / Skunk flavor. Influenced by the growing conditions and the genetics, my phenotype expressed its "Tangie" side (the skunk side but without the citrus-tangerine flavor). The creamy flavor reminds me of "Frozen black cherry" from "Anesia", which is not inconsistent with the "Cherry pie" parent. Smell: Cake Effect: Harvested early (45 days due to advanced senescence), the effect is clearly Sativa, it doesn't help with falling asleep at all, nor does it make you want to do activities. It's psychoactive, it's mental but not unpleasant. I maintain my 4 because I find the taste quite standard. - Gelato#33: (coming soon) - Zkittlez: drying completed but not cured! 😅Tasting required 😅 feedback: sweet fruity cream 🌈🖤😏

DonEspas - Forbidden fruit : Taste: After two weeks of drying and two weeks of curing. The weed has a Tart / Creamy / Skunk flavor. Influenced by the growing conditions and the genetics, my phenotype expressed its "Tangie" side (the skunk side but without the citrus-tangerine flavor). The creamy flavor reminds me of "Frozen black cherry" from "Anesia", which is not inconsistent with the parent "Cherry pie". Smell: Cake Effect: Harvested early (45 days due to very advanced senescence), the effect is clearly Sativa; it does not help with falling asleep at all, nor does it make you want to do activities. It is psychoactive, it's mental but not unpleasant. I maintain my 4 because I find the taste quite standard. Potential errors: - drying too long, too humid conditions, and too much contact with oxygen, loss of monoterpenes, leaving only the sesquiterpenes (sweet taste, very round with a Skunk background) Expert advice on terpene preservation is welcome 🤝🌴

DonEspas We are in the recommended harvest window (55/60 days). The fresh buds smell like ripe melon and watermelon. My drying will be done under the following conditions: 2 weeks in complete darkness 55/60% humidity Temperature between 14° and 17° Indirect and light ventilation Aging: 2 weeks in an airtight glass jar Opening the jar 1*/day the first week Then closed during the 2nd week Tasting Adjustment (extension of aging or consumption) 🌈✌️🌴

DonEspas A la récolte : Les buds sont denses avec des couleurs violette, mauve, orange, rouge 🌈🌴 L'odeur est un mélange de "crémeux/terreux" Le séchage a démarré, une fois sec nous goutterons L'affinage sera effectué pendant un minimum de 2 semaines puis nous goutterons de nouveau De mon expérience je suis satisfait de la qualité de la sélection et du breedage chez 🏆 "Advanced Genetics" 🏆