Good Genetix Run 2

BEM_Genetix So far, everything is as it should be. Short node spacing just the way we love it.

BEM_Genetix You can't imagine how much we are looking forward to this finish. Actually we are finishing the G Wagon from.Good Genetix and the terps are crazy, red wine, gasy and candy with Guava. Tomorrow we will top 2 of 3 and train the other one to her limit

BEM_Genetix This week we topped 2 out of 3, the 3rd one will only be subjected to LST. All three will have to go through it.

BEM_Genetix I would say, the G Donutz doesn't like the topping so we decided to give her no more stress, depending on how she develops maybe a little LST later. The other two looks very good for the stress we doing with them. Flowering progress is starting you already can see little stamps by now, pictures next week. So stay tuned Together we Grow

BEM_Genetix Also die G Donutz erholt sich langsam aber sicher wieder, sie wird aber vermutlich nicht allzu dicke buds abwerfen, wenn sie dafür im Geschmack überzeugt, können wir damit leben, wir quälen sie auch ganz ordentlich. Die Triple G und die Mango G entwickeln sich weiter super, wobei die Mango G leicht vorne liegt, was an der runtz Genetik liegen wird, denn das ist bis jetzt eine der stabilsten Sorten die ich angebaut habe. So, the G Donutz is slowly but surely recovering, but it probably won't produce very large buds. If it delivers on flavor, we can live with that; we're pushing it pretty hard. The Triple G and the Mango G are developing wonderfully, with the Mango G slightly ahead, which is probably due to the Runtz genetics, as it's one of the most stable strains I've grown so far.

BEM_Genetix Trotz des doch heftigen LST und toppen der Pflanzen, entwickeln sie sich sehr gut, auch die G Donuts erhölt sich, wird aber nicht sehr Groß werden, diese sollte man also einfach wachsen lassen. Die Mango G entwickelt sich wie erwartet nach dem toppen, durch ihre Runtz Genetik ist dies auch kein Wunder, haben doch bis jetzt alle Runtz bei uns einen Boost erlebt nach dem Toppen. "Despite the heavy LST and topping, the plants are developing very well. The G Donuts is also recovering, but won't grow very tall, so it's better to just let that one grow naturally. The Mango G is developing as expected after topping; with its Runtz genetics, that's no surprise, as all the Runtz we’ve had so far have seen a boost after being topped.

BEM_Genetix We removed the LST wires for 6 days to give them more strength for the final stretch. On day 21 of flowering, we removed a few leaves and buds. We didn't have to remove much, as we trained them very well and so they get plenty of light everywhere. The terpenes are starting to spread; so far, they all smell very sweet, with the G Donutz having an extremely lemony profile.

BEM_Genetix The speed at which the Mango G has developed is impressive. It smells very sweet with fruity gelato notes and a slightly earthy finish, which I think comes from the mango. The others also look great and are developing very sweet lemony and tropical notes. I initially thought we had a problem with spider mites, but nothing could be found under the microscope. It seems to be either light stress or a calcium or magnesium deficiency. We've slightly increased the dose of Callmag.

BEM_Genetix We’re on the home stretch; Mango F is almost ready, the other two still need at least 10-14 days. Due to the stress of Mary Jane week, there are hardly any pictures, sorry about that. More pictures will be available next week.

BEM_Genetix The Mango G is already in dryferm bags since day 66. The triple G and the G Donuts will be harvested on day 70, which is on Sunday.

BEM_Genetix so far, taste-wise, the best G for me

BEM_Genetix I eill definitely regrow her