Pinky 💣

Big-Daddy This is a cutting from the last Pinky. I have hardened it a bit with the temperatures outside. Since March 6th, it has been on the balcony interrupted by frost. Now it's time to get this little gem growing. The cutting was topped at the beginning of the growth phase. Now three nice little arms are sprouting upwards, which will be pulled to the side using LST. Last grow Lotta 😉

Big-Daddy The cutting is being stretched further so it can become nice and bushy. The plant is vital and healthy 😜

Big-Daddy Currently, the plant is being acclimatized. It drinks very well and the growth is progressing nicely. For about 1.5 years, the plant has been hardened and stabilized here. The goal is a strain that can withstand the harsh conditions in Northern Germany. In the meantime, it can resist frost due to its predecessors as well as itself. An early sowing before the Ice Saints is therefore feasible. At the end of the year, it remains to be seen whether it can also withstand moisture and not mold. Only plants with a not too long pedigree were selected. This genetics contains: "Sensi #119xGSC" The result was repeatedly crossed with a GSC and then fixed to F4, resulting in the Ghetto Fir. A special phenotype of the Ghetto Fir was crossed with a Bubba Kush. This beautiful plant emerged. Lets Grow 🌱

Big-Daddy I've decided to continue with the good lady outdoors. The goal is for the plant to further adapt to the challenges of our weather, so I can pollinate it and introduce another strain. The cross will be with a NL5xHaze from Sensi Seeds. This strain has been established for decades and has proven itself through its characteristics and resilience. Let's grow!

Big-Daddy Pinky has gone through an adjustment phase. She is now forming normal leaves again and not just one or three fingers.

Big-Daddy 12/12 started on 3.6. The plant is recovering well from the outdoor phase and has shown good stretch. At the highest shoot, it is 31 cm tall. It was freshly fed with BioBizz Grow, 4 ml per 1.5 liters. Of course, a backup cutting was taken from it. Let's grow Lotta, Grow 🌱 Update 7.6.26 The plant is responding great to LST. Further pruned and defoliated.

Big-Daddy Pinky is doing very well and she has bounced back wonderfully. She was thinned out a bit and stretched. In the fourth week, I will trim her back once more and then she can ripen.

Big-Daddy Lotta has really cleaned up nicely. I thinned her out a bit. So far, she is very vigorous. There’s no sign of hermaphroditism yet. Staying so stable despite all the adversities is a good sign. After all, she has had to endure a lot since March. Some other well-known plants wouldn’t have been able to handle that.

Big-Daddy Pinky is developing splendidly. She's producing good resin. I've thinned her out a bit more. The stretching is finished.

Big-Daddy My Pinky isn't doing so well. One of the nutrient components has tipped over with the temperatures lately. Still, of course, we carry on. No reason to worry, Big Daddy will handle it.

Big-Daddy Lotta doesn't have it so easy with me. The fertilizer, as mentioned, got tipped over and I noticed this too late. Currently, I'm continuing to fertilize with Hesi. That seems to be working for her.

Big-Daddy Lotta has adjusted to the new nutrients and has been able to recover a bit. She hasn't gotten any sicker. Now we're slowly heading into the last few weeks.

Big-Daddy Starting this week, I'm going to let Pinky starve. The end product is supposed to be mild and enjoyable. The use of mineral fertilizer has its pros and cons. She's already a bit faded and has some color to her. Slowly, anthocyanins are kicking in, meaning she's turning red. The last two weeks are now ahead.

Big-Daddy Pinky is only getting water, which you can see now. I'm letting her starve in this 10th week. The goal is a mild and enjoyable end product. The anthocyanins are working hard. Fall is here.

Big-Daddy Pinky smells berry-peppery, just as it should. The result remains to be seen.