Zambeza Blueberry Cheese phenotype hunt

@BillMonroe, It's very expensive, which is why I only have so little of it. ;) Aye, they're still very uniform at this point. #2 has some yellowing of the 1st leaf pair, probably something to do with the soil mix in that pouch, going to ignore that and keep watering with seaweed extract. The rest look very happy indeed.

Patience! where can I buy some of that? :P Looking nice with all the big leaves... looks like not a whole lot of variation so far

@BillMonroe, Nice one =) I've grown a couple of them before, freebies, but have yet to come across a keeper pheno. Surely these here must contain one or two? ;) Currently re-arranging the grow spaces a bit, so will have space to pop the remaining 3 seeds I have - they'll just be a couple weeks behind these 10.

@BillMonroe, 1st one is one of 3 that are like that, they're also the best smelling: parmesan-like cheese smell and sour cream with a bit of lemon zest. Noms. Nom nom noms.

That's probably not the Blueberry Cheeses, they're sandwiched between two Sativa strains flowering in the same space.

I have a few rooted cuttings, but not of all of them - lost a couple the other week. Probably going to try and get new cuttings of them some time during flower and reveg those. TBH I'm very likely to keep more than one out of these 13 at first. Eliminate the mediocre ones this time around, and pick a favourite in a 2nd grow with the clones, then I'll also have more time for smoke comparisons. I had a hard time deciding between 5 Desfrán plants, imagine me with 13 fairly uniform ones of these here. I may need 3 rounds to decide.