S4nchi Another variety I really wanted to try out, and not just because of its cute name :D
First, I really like some uplifting sativa energy and I'm a fan of dark coffee/chocolate terps. I had the pleasure and opportunity to try Chocolope many many years ago in a coffeeshop in Amsterdam. The aroma, taste and effect were beyond anything else, like riding the "dark-but-happy” wave. With the automatic version, I hope to revive these sweet memories. Let's see what this oldschool Thai/Haze-derived genetic is up to, shall we?
Seeds were soaked in tap water overnight, then transferred to peat pellets. They germinated just after 4 days which is pretty quick. Upon reaching 5 cm, they were transplanted into the final pots of 11 liters recycled tomato soil and set outside.