The cruel AutoDoor Milky F1 Way Of Life

Irrai Please ignore me. It only annoys me when the weeks are displayed differently.....

Irrai Even though they’re F1 varieties, the two are responding differently to topping and training — each has its own personality when it comes to manipulation 🌱✨. They spent the first few weeks growing under the two Stixx, and when the weather settles and remembers that summer’s coming, they’ll move into larger pots and head outdoors ☀️🌿.

Irrai So far everything’s going well — I’m leaving the first side shoots in place and hoping they won’t cause big stress when I repot later 🌿🤞. They spent the first few weeks growing under the two Stixx, and when the weather settles and remembers that summer’s coming, they’ll move into larger pots and head outdoors ☀️🌿.

Irrai Repotting always has room for improvement—but first you have to get the ladies out of their 9L fabric pots. When roots grab onto that felt like it’s their new home, it’s… a mission. 😅 I’m just hoping they made it through with no major damage, and after almost 3 days, I finally went in for some corrective touches so I can see what’s really going on in there again. 👀🍃 Milky 1 has really shaped up nicely—honestly, I would’ve loved to see that kind of growth form with the Break-Up Cake too. But still: it’s turned into a genuinely beautiful “cake” shape, and it looks healthy and confident. ✨ Milky 2, however… I caught it a little at one spot—probably in that moment during the “perfect” repotting process. 😏 But don’t worry: I noticed it right away and fixed it immediately. ?✅ Now I just have to hope everything heals up well and it starts knitting itself back together and growing strong again. 🌱💚

Irrai Sooo again something learned… 🍀 Training like tightening a car tire—always evenly, opposite to opposite. 🔧🌱 Milky 2 revealed herself to me right in front of me: perfectly centered, like she knew exactly where to be. 😌✨ And since I handled the “first aid” right away (yeah, I’m proud), there are no photos of my little disaster. 😅 I fixed her immediately with a flower wire “brace,” tied it down with stronger wire, and then disinfected the split seam using my freshly spun honey. 🍯 I repeated the whole procedure several times so no nasty germs could get in. 🚫 After that crappy weather, I finally got to move the little outdoor plants outside for real. 🌦️🌞 Since then they’ve been enjoying minimum 35°C and happily chowing down on their nutrient solution. 🔥💧🌿🌼 Ah yeah—and she smells really good, like chocolate 🍫😄🍯

Irrai So far, they’ve handled the weather just fine—and my week away went really well too. 🌦️🌱? They also got a nice upgrade for truly terrible weather. 🌧️ They’re eating steadily, and they’re getting denser and thicker by the day. 🍽️🌿 I’m feeling really confident we’ll see at least one (or a few) fat, chunky buds around here.

Irrai You’ve got some really beautiful buds forming now—they’re already on their way to becoming thick, heavy “chunk” buds. On the Milky 1, the main shoots have stretched out nicely again, which is exactly what I wanted. 🌿 That way, everything stays positioned for steady, almost uninterrupted sunlight—so each new bit of growth can keep feeding off the light. ☀️ Next check: watch how fast those buds start stacking mass, and make sure the stretching settles so she can focus on swelling instead of stretching. ⏳

Irrai Right now, they’re soaking up the bright sunshine and thriving—growing steadily and confidently day by day 🌞 And the best part? They’re steadily gaining noticeable bud mass, with those buds starting to look fuller and more substantial as they push forward into the next stage Soon enough, you’ll see even more structure, density—so keep an eye on them and enjoy the ride! 😄

Irrai The two “Milky Way” plants have stayed a bit short and stocky, as I was told—but they’ve been putting on a lot of weight really nicely 💪🌿. The trichomes are already looking milky, so that’s a great sign . Now we’ll just have to see how they develop over the next few weeks—then it won’t be long until it’s almost time for the taste test 🍽️😄