Living Soil Soma's Sacred Soil

Alien84 Hello 👋 in a few days I will be doing the flip, switching to 12/12

Alien84 July 15 was the flip day, and starting tomorrow, I'm going to sprinkle some bat guano on the top of the pots 😉 💪 As you can see, Holy Punch is more expansive and bushier. On the other hand, Banana Blaze is 100% indica and has a completely different structure, growing more compact. As I mentioned, on July 18, I gave each of them 100g of guanokalong, and that should be enough for the second spot. In mid-April, if anything is lacking, the girl will get some compost tea for the flower stage, also from Soma's Sacred Soil. Cheers 👊🔥

Alien84 WHello to the wonderful growdaries community 👊 As you can see, I installed a second net, but only to spread the peaks out more. And I didn't intend to intertwine the roots because I try to avoid that. Today is day 11 since the flip, and the stretching seems moderate, but my stars are starting to form their first blooms.

Alien84 Hello everyone 👋 The girls have entered the third week of flowering and the stretch is slowly coming to an end. Thanks to triple topping, LST, and the scrog net, I have achieved quite an even canopy, which was my goal. I was afraid that Holy Punch might shoot up more because the crrunch genes do their job and could stretch quite a bit. The smell so far is normal, and I don't have a bigger problem with its intensity. At the moment, they have only received guanokalong (bat guano) and every two weeks they get a microbiological inoculant obtained from Soma's Sacred Soil, two handfuls tied in a stocking. And for ten liters, I added about one and a half tablespoons of bio molasses without sulfur, the tap water will be left for a minimum of 24 hours and mixed half and half with demineralized water. I do this because the water in the area has over 800ppm and it's mostly calcium, and I do this because I don't want to clog them with calcium as it will block the absorption of potassium and phosphorus. Greetings to the whole La famille 😅😉?👊

Alien84 Hello there 👊 I hope time is flying by nicely for you by the bushes just like it is for me 🔥? Today is the 21st day since the flip, and since the stretch stopped about three days ago, I figured yesterday would be the perfect day to do some defoliation - lollipopping. I have to admit that I removed quite a bit of green mass, but as you can see in the pictures, they clearly needed it. The smell is starting to get more intense and doesn't remind me of any fruits yet, but that's normal at this stage. The girls are getting 4 liters of water every three days, and every two weeks I give them a microbiological inoculant based on molasses and soil from Soma's Sacred Soil, and that’s my secret weapon 🔥💪 Best regards 👊 And I'll be adding new pictures by the end of the week because the girls are really looking beautiful 🤩

Alien84 Hello everyone 👊? The girls have entered week 5 of flowering, and I must admit they look stunning. And to be honest, this is my first grow that looks so beautiful and healthy 👍💪 Four days ago, I gave the plants 0.25g of Epsom salt, and that was a corrective dose, but they already beautifully showed the first frost. The scent of Holy Punch is super fruity and already smells like grapes and strawberries, while Banana Blaze has a heavy scent consisting of lemon and something dense, but it's pleasant 😅😉 They have an average of four to six weeks left until harvest, and we’re moving forward. Greetings to the whole community 🍀🌿💚?

Alien84 Hello dear community 🍀🌿💚? My stars have entered the phase of strong top swelling, and the growth is visible day by day. Holy Punch has started to smell strongly and really beautifully of grapes and strawberries, while Banana Blaze is again smelling super heavy of citrus and slightly of banana, and the aroma profile will probably change a bit. For now, just like before, the girls are getting a microbiological inoculant every 14 days, and I once gave them compost tea from Soma's Sacred Soil dedicated specifically to Living Soil. Also, now when I water with just water, I add Epsom salt at a rate of 0.25g/l. There are about 3 to 4 weeks left until harvest. Cheers!