Organic710 commented1d ago
Looks great. We used to grow cheese a bunch 10+ years ago and we found high ppfd was fine aslong as the leaf temp was no higher than 24c once in flower. And the last 2weeks it would love going down to 19c at night and 20c for the last week. They are great for hydroponics. Im not saying my location but we have always been known for having the best "cheese" so ive had my fair share of cheese cultivars and they all seem very similar to the heat problem. This though with the lemon in could throw the whole cheese theory out the window. I would think a lemon cheese would enjoy super high ppfd and high temps but try drop the temps for a week to 23-24c if you can see if that helps. I recently did a cheese strain by a well respected underground breeder and it was the closest thing ive had to the 2010 cheese. The temps were horrible at the time I had aircon on fulltime and still at 26c in flower and they hated life. Soon as the temps outside dropped and the tent was 23c they went crazy and rewarded me with some of the best cheese ive had and thats saying something for someone whos smoked probably 50oz of cheese a year minimum for 15yrs+. Good luck ill keep my eye on here see how they come along
like 1
