Franco's Lemon Cheese is a well balanced, sativa-dominant strain that based on the crossing between Super Lemon Haze and Exodus Cheese.
The plant develops a medium-sized structure with wide and long branches that need support. It is ideal for LST and SCRoG techniques. The harvest comes after 9-11 weeks of flowering and brings impressive yields of 750gr/m2 indoors and up to 1000gr/plant outdoors. Equatorial, tropical, subtropical and temperate climates are the best for outside growing.
The smoke brings unforgettable tastes of citrus and cheese and energetic, social effects. Franco's Lemon Cheese is a good remedy for pain relieve and appetite stimulation.