Jack Herer auto

Blackbird_diary These pictures cover the last few weeks, one part is harvested already but most is still on and doing fine! What an excellent year here to grow in western Europe, I have no mold so far, resin production is super high and the buds are thick, fat and the smell is really amazing! I grow 25 years this year and i never had a summer like this. The only bad thing about is that it’s difficult to slowly dry the buds… And what about these genetics… I already smoked from these, and its a true Jack with all its power and smell. The taste is already amazing, it’s that kind of strain you want to puff on every minute off the day. Vison seeds really kept the classic strain in this auto version. This strain still stands out and makes me think about the good old days in a Dutch coffeeshop somewhere late 90’s. Even when the wind blows in my garden and takes that wonderfull aroma with it, it reminds me on those days.. About the soil and feeding: I used soil form last year that was a mix off DCM soil for vegtables, bionova cocos, worm castings and perlite. This year I added worm castings and DCM organic fertilizer pellets. And just water… Only in week 6 I added some biobizz to give it a boost. 2 times.