PSK23 I've harvested the Super Cheese by Positronics, the Purple Haze by Zamnesia, and the Runtz F1, and they are all in the drying phase. As for the Lemon Cherry Gelato, the low night temperatures favored anthocyanin development, causing the phenotype to develop deep purple hues.
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7
Week 7. Flowering
22d ago
1/48
8 hrs
Light Schedule
Strong
Smell
PSK23 Cheese by Expert Seeds is ready for harvest and I'll update the diary tomorrow.
Just trimming two small buds filled the entire house with an exceptional, intense aroma of tropical notes and mint.
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Spent 78 days
Ger Veg Flo Har
35 g
Bud wet weight per plant
Height
Day air temperature
PH
Light schedule
Solution temperature
1/3
PSK23 The Tropical Mintz OG F1 is ready for curing; just trimming two small buds filled the entire house with an exceptional, intense aroma of tropical notes and mint.
PSK23 The plant is in its final days, and I think I'll be able to harvest it in about four to five, maybe six days at most. Initially, it had a strong bubblegum scent, but now it smells like OG Kush.
Beautiful plant, super resinous, my hands have never handled cheese so perfectly. If I closed my eyes and smelled the difference in scent with the cheese for eating, it practically doesn't exist!! They are identical ️ Thank you Expert Seeds for this wonderful Cheese.
Beautiful plant, super resinous, my hands have never touched cheese so perfectly, if I closed my eyes and smelled the difference in scent with the cheese for eating, it practically doesn't exist!! They are identical ️ Thank you Expert Seeds for this wonderful Cheese
Lemon Cherry Gelato Ready for curing
From the start of flowering, the plant immediately smelled of prickly pear, and this strain maintained that aroma throughout, merely increasing in intensity until the harvest.
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Spent 78 days
Ger Veg Flo Har
49 g
Bud wet weight per plant
1
Plants
Normal
Difficulty
Height
Day air temperature
PH
Light schedule
Solution temperature
1/9
PSK23 I'm waiting for the last plant of this cycle to mature, which is the Sticky Beast.