Stimpson The new round has begun and this time I have selected a pineapple Kush Cake Auto from Sensi seeds.
This morning it hatched and I am once again a proud plant dad 😅
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Used method
Directly In Substrate
Germination Method
1
Week 1. Vegetation
2mo ago
5 cm
Height
18 hrs
Light Schedule
27 °C
Day Air Temp
6.2
pH
No Smell
Smell
288 PPM
TDS
60 %
Air Humidity
20 °C
Solution Temp
25 °C
Substrate Temp
23 °C
Night Air Temp
5 set_lilers
Pot Size
0.1 set_lilers
Watering Volume
30 cm
Lamp Distance
400 PPM
CO₂ Level
Nutrients 1
Root-Juice
4 mll
Stimpson The Pineapple Kush Cake is growing really well too, and I'm super excited to see how it develops! 😊
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2 comments
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2
Week 2. Vegetation
2mo ago
20 cm
Height
18 hrs
Light Schedule
27 °C
Day Air Temp
6.2
pH
No Smell
Smell
288 PPM
TDS
60 %
Air Humidity
20 °C
Solution Temp
25 °C
Substrate Temp
23 °C
Night Air Temp
5 set_lilers
Pot Size
0.1 set_lilers
Watering Volume
30 cm
Lamp Distance
400 PPM
CO₂ Level
Nutrients 2
Root-Juice
4 mll
Microbes
2 mll
Stimpson Furthermore, I also transplanted the strain Pineapple Kush Cake into a larger container and moved it to the bigger tent. It is showing itself to be extremely vigorous and even slightly surpasses the Berry Bomb in height. For this plant as well, only a very reduced fertilization scheme was applied, which was limited to Root Juice and microorganisms.
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Used techniques
Transplantation
Technique
3
Week 3. Flowering
1mo ago
25 cm
Height
18 hrs
Light Schedule
27 °C
Day Air Temp
6.2
pH
No Smell
Smell
290 PPM
TDS
60 %
Air Humidity
20 °C
Solution Temp
25 °C
Substrate Temp
23 °C
Night Air Temp
12 set_lilers
Pot Size
0.1 set_lilers
Watering Volume
50 cm
Lamp Distance
400 PPM
CO₂ Level
Nutrients 3
Root-Juice
4 mll
Microbes
2 mll
Bio-Grow
1 mll
Stimpson The Pineapple Kush Cake has entered the flowering stage, and I can hardly contain my excitement when I think about the upcoming steps in its development. The flowering time is crucial for the quality and yield of the harvest, and I'm eager to observe the changes that will take place in the coming weeks.
The characteristic features of the Pineapple Kush Cake are now becoming visible. I imagine how the sweet, fruity scent of pineapple and the earthy, spicy notes of the Kush strain will gradually intensify. This combination promises a distinctive experience that both stimulates the senses and makes the heart race.
It's always fascinating to see how the plants develop and what surprises nature has in store. I can't wait to see the first buds unfold into magnificent flowers, and I'm filled with hope for a bountiful and flavorful harvest that will bring joy to me and others.
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Used techniques
Defoliation
Technique
4
Week 4. Flowering
19d ago
1/2
50 cm
Height
18 hrs
Light Schedule
27 °C
Day Air Temp
6.2
pH
Weak
Smell
290 PPM
TDS
50 %
Air Humidity
20 °C
Solution Temp
25 °C
Substrate Temp
23 °C
Night Air Temp
12 set_lilers
Pot Size
0.3 set_lilers
Watering Volume
40 cm
Lamp Distance
400 PPM
CO₂ Level
Nutrients 6
Microbes
2 mll
Bio-Grow
1 mll
Acti-Vera
3 mll
Stimpson Unfortunately, I didn't have time for updates last week... but everything is going according to plan. This time, the girls are more on the smaller side 😅
The sugar is slowly showing up, and the girls are already smelling really good.
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1 comment
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Used techniques
Defoliation
Technique
5
Week 5. Flowering
11d ago
1/4
50 cm
Height
18 hrs
Light Schedule
27 °C
Day Air Temp
6.2
pH
Normal
Smell
640 PPM
TDS
50 %
Air Humidity
20 °C
Solution Temp
25 °C
Substrate Temp
23 °C
Night Air Temp
12 set_lilers
Pot Size
0.4 set_lilers
Watering Volume
40 cm
Lamp Distance
400 PPM
CO₂ Level
Nutrients 6
Microbes
2 mll
Bio-Grow
1 mll
Acti-Vera
3 mll
Stimpson Auch diese Woche entwickelt sich die Pineapple Kush weiterhin sehr gut und dir Ananas 🍍 Aromen füllen den gesamten Raum. der Zucker auf den Buds wird immer deutlicher zu sehen. ein wenig übertrieben habe ich es wohl mit dem Licht da einige Blätter ein wenig schaden genommen haben.