Sapphire Solstice - Doja

PapaTerps As one grow ends, another begins 🌱 For this Autumn to Spring grow, I've selected TEN strains that have taken me over a year to procure - some of the most exciting new strains from Americas top breeders, as well as some reimagined classics. For this grow, I've selected Sapphire Solstice by Doja - it was officially released this week in limited numbers, but I managed to get my hands on a pack from a German distributor! I chose this strain for a number of reasons, the reputation of its breeder (The Lemonessence I just finished impressed me so much) as well as it's Tropical Flavours, and for the genetics that created it - Grape Mochi and Papayamosa. I will be vegging her for about 5 weeks and I will be using a mixture of growing techniques, including topping with some low stress training. You're all more than welcome to follow along. Day 1 (21/10) Seed dropped into a small metal screw tin filled with RO Tap water pH'd to 6.3 and stored in a warm dark room - she will remain here until the seed pops and a taproot appears; I will check the progress of the seed every 12 hours.