Dantes Inferno - Mile High Dave

PapaTerps Dante's Inferno - Mile High Dave's cut by Tiki madman As one grow ends, another begins 🌱 For this Autumn to Spring grow, I've selected TEN strains that have taken me over a year to procure - some of the most exciting new strains from Americas top breeders, as well as some reimagined classics. For this grow, I've selected Dantes Inferno by Tiki Madman, Seed by Mile High Dave who pheno hunted the #6 and #8 Cup winners - I chose this strain for the beauty of its flower, it's Diesel and Pine flavours, and also for the challenge - I've heard that this is quite a difficult strain to grow and I want to challenge myself a bit more. I will be vegging her for about 5 weeks and I will be using a mixture of growing techniques, including topping with some low stress training. You're all more than welcome to follow along! Day 1 (21/10) Seed dropped into a small metal screw tin filled with RO Tap water pH'd to 6.3 and stored in a warm dark room - she will remain here until the seed pops and a taproot appears; I will check the progress of the seed every 12 hours.