Red Zushi Sundae - Terphogz

PapaTerps As one grow ends, another begins 🌱 For this Autumn to Spring grow, I've selected TEN strains that I have taken me over a year to procure - some of the most exciting new strains from Americas top breeders, as well as some reimagined classics. For this grow, I've selected Red Zushi Sundae by Terphogz and Kounter Kulture. I've selected this strain mainly for its Red Zushi genetics and for its Sweet Berry flavours. I've never run anything from either breeder, so I'm excited to see what they have to offer! I will be vegging her for about 5 weeks and I will be using a mixture of growing techniques, including topping with some low stress training. You're all more than welcome to follow along. Day 1 (21/10) Seed dropped into a small metal screw tin filled with RO Tap water pH'd to 6.3 and stored in a warm dark room - she will remain here until the seed pops and a taproot appears; I will check the progress of the seed every 12 hours.