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Zambeza Choco Candy

Chamalla

469

5y ago

Choco Candy

Zambeza

Soil

Custom

Indoor

Room Type

Topping

weeks Technique

8 L

Pot Size

Start at Harvest

1/3

18 hrs

28 °C

20 °C

0 L

Chamalla A phenotype hunt of a strain with a very enticing sounding description. This grow is part of my Xmas crop.

2 likes

comments

18 hrs

28 °C

20 °C

1 L

Chamalla Their first pot-up from their half pint starter cups into small 1 litre fabric pots. About two to three weeks before they will be potted up again. They all hatched (100% germination rate), but I lost one of them to root-eating bugs. Back to pure coco for starting the next batch, I think.

2 likes

comments

1/2

18 hrs

28 °C

20 °C

1 L

Chamalla —

1 like

comments

18 hrs

28 °C

20 °C

8 L

Chamalla Skipped a pot size (3L) and went directly to final 8L, since they had been in their 1L starters longer than planned and were already getting big. Also killed the runt of the litter.

2 likes

comments

1/4

18 hrs

28 °C

No Smell

20 °C

8 L

Chamalla They're getting a bit of a longer veg treatment, I've mainlined them - going to try for 8 tops per plant, but the growth tips likely need another week.

2 likes

comments

1/4

12 hrs

28 °C

No Smell

20 °C

8 L

Chamalla Flipped them, let's see how they stretch (or don't as the case may be).

3 likes

1 comment

1/4

12 hrs

28 °C

Normal

20 °C

8 L

Chamalla Not a big stretch on these, nice smell tho. Nicest one is #2, already cloned.

2 likes

comments

Happy Harvest Day!

Choco Candy Zambeza

7/10

Rated

Okay, so after a bit of a cure I would have added another star if that was still possible. I had two phenotypes: one leaning heavily towards the Haze parent, but the other two plants are now giving off a strong chocolate-y smell when the jar is opened. Very nice.

Spent 50 days

Ger Veg Flo Har

16.67 g

Bud dry weight per plant

Plants