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@BillMonroe, Cheers =) that's awesome, I'm actually happier when the seeds don't turn out to be basically all the same plant. I get why stability is preferable, but I generally grow from clone anyway so am more interested in variety in phenotypes. Btw, one those 3 stragglers in the Blueberry Cheese grow blew all other ones out of the water aroma-wise. I just had my second joint of it, it's amazing - the cheese part of the taste is like a ripe Parmesan, and then you get the blueberry cream notes on top. The other 12 were all good ... but that one is something else.
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