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Their first pot-up from their half pint starter cups into small 1 litre fabric pots. About two to three weeks before they will be potted up again.
One of them is a bit of a runt, I'm hoping it can at least catch up a bit to the other two until the end of the month.
Skipped a pot size (3L) and went directly to final 8L, since they had been in their 1L starters longer than planned and were already getting big. Also killed the runt of the litter.
They're getting a bit of a longer veg treatment, I've mainlined them - going to try for 8 tops per plant, but the growth tips likely need another week.
They did not stretch much, have very different smells (one rather peppery, the other fruity). I have healthy clones of both, see what they're like once cured.
@BillMonroe, Cheers =) that's awesome, I'm actually happier when the seeds don't turn out to be basically all the same plant. I get why stability is preferable, but I generally grow from clone anyway so am more interested in variety in phenotypes. Btw, one those 3 stragglers in the Blueberry Cheese grow blew all other ones out of the water aroma-wise. I just had my second joint of it, it's amazing - the cheese part of the taste is like a ripe Parmesan, and then you get the blueberry cream notes on top. The other 12 were all good ... but that one is something else.
Chamalla
