Spliffseeds garden

A week and half before harvest,all is looking perfect! Now only add clean water (+/- 75% normal daily dose and from day to day a 2-3 % fewer..last 3 or 4 days before harvest don´t give them any water more!) .I started to do daily checks for fear of fungus outbreak! Weather with high morning humidity and temperature rising much later and only for a few hours around noon, the mold had excellent conditions. Unfortunately, the plants were probably too close to each other, as they had grown to a large size so there was not enough room for air to flow! So the advice for the next time, give the plants away from each other, prefer more than less and if they still come into contact, perhaps due to an unusually large size, do not be afraid to get rid of some branches. Better to lose a few branches earlier than to regret destroyed large parts of the plants, which must be uncompromisingly destroyed in case of fungal attack!In the end, since I clung to some parts of the plants that promised a decent yield, I lost about 30% of the two plants affected by the mentioned fungus on the lowest floors of the country! So for the next time I will consider another option, namely the complete removal of the lower floors and for those who remain above, choose early defoliation (in the right phase of flowering). I will just do my best to maintain the best airflow around the plants, including their internal parts. In local conditions, when the autumn comes often early enough and is manifested by high night and morning humidity (and of course more frequent rains) and above all temperatures rise above 20 ° C until noon and will hold at most 4-5 hours, which is often not enough so that plants dry completely, especially in places where large and dense buds! Among other things, this should be taken into account during watering and reduced as necessary.

What to say in conclusion? Well, definitely you won't make a mistake with the choice of Cheese from Spliff Seeds! And if you're a fan of "cheese" varieties of cannabis, then you're sure to be thrilled. For outdoor cultivation, this is the ideal choice, which is richly rewarded even for less experienced growers. Another advantage is the possibility to grow it in areas where it is not too long summer and therefore the plant does not have much time to show. Here the weather will allow us to plant the plants outside the earliest at the end of April, but rather at the beginning of May and the end of October must be harvested, because then you are caroling about problems in the form of mold, etc. But, as you can see, these plants were doing very well here too. Not many varieties give such a decent yield, if it were not for the loss of mold, then it would certainly be 400gr / plant and maybe even more! In the photos you can see how the plants looked, but unfortunately you can not smell the narcotic smell that spread around them and probably you can not see even the beautiful shine of resin, which literally covered every spot on all sticks and even most of the leaves, of course, except for big ones :-). At harvest, when we were removing large leaves and cleaning up individual branches to allow them to dry, we had to interrupt our work every now and then to remove sticky resin from the tools and fingers. When we were done, we had a multi-gram ball of very pure, high-quality material! I am already looking forward to processing part of the crop into hashish, because it will obviously be a very rich harvest! And of course we didn't forget to taste it! Pleasant fresh, woody-cheese tinge, without any disturbing elements, was indeed one of the best I've ever experienced with Cheese. The effect came quite quickly and was definitely pleasant. It is not surprising that it manifested itself mainly as an indica with occasional signs of euphoric exuberance typical of sativa. After a while came a relatively intense dry mouth, which somehow did not spoil the overall positive mood and in addition we quickly chased him a few slices of fruit, which in this state tasted like a divine mana :-)! So far there is really nothing to blame for this variety. After the material has dried, we will test the effect again on a few samples. Therefore, I'm not afraid to evaluate Cheese by Spliff Seeds with 95/100! And I definitely recommend it to all, both beginners and advanced growers in all areas, especially good service in places where the climate makes it impossible to grow most of the more demanding varieties.