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Earthy, pungent aroma and fruity, skunky taste. Fastflowering strain. Impressive yielding strain with rockhard buds. Longlasting happy-up high and bodybuzz. Potential THC level medium-high. Everybody loves Dutch Cheese, so we took a specially selected clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. To improve yield, yet trying to preserve that unique taste and smell. Then we spent several years breeding and stabilizing her. That’s why only now that we launch a cheese strain. The result is highly satisfactory; a stable hybrid that is fastflowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she’s ready in November. Thanks to her predominantly Afghani roots she is an indica dominant strain. Yield outdoor is between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rockhard buds are her trademark. She is a short and bushy plant. Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. Height indoor ranges from 0.60-1.10 m. Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Spliff Cheese should be lightly fertilized, too much nutrients will cause stress and turn her leaves yellow. Cheese has a longlasting happy-up high and an excellent body buzz. She has a skunky, earthy pungent odor to it and she tastes fruity, kushlike. Medicinal value: anxiety, arthritis, fibromyalgia, insomnia, migraine, ms, pms/pmdd,: muscle pain and joint pain.
Spliff Cheese
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GenderFeminised
Genes0% Indica / 100% Sativa
GeneticsSkunk no.1 x (Afghani x Skunk no.1)
Harvest450 g/m²
Room TypeIndoor

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Statistics

105g/plant
143 gAvg. Dry Weight
860 gHarvest Weight
6Harvests

Tastes & Effects

Cheese
5 growers
Herbs
3 growers
Pungent
2 growers
Woody
1 grower
Cream
1 grower
Euphoric
3 growers
Relaxed
3 growers
Dry mouth
3 growers
Happy
2 growers
Hungry
2 growers

Family Tree

Spliff Cheese
Cheese
Skunk #1
Skunk #1
Skunk #1
Afghanistan - Indica
Indica
Mexico - Sativa
Sativa
Colombia - Sativa
Sativa
Skunk no.1
Skunk #1
Skunk #1
Skunk #1
Afghanistan - Indica
Indica
Mexico - Sativa
Sativa
Colombia - Sativa
Sativa
Afghan
Afghanistan - Indica
Indica

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Latest Reviews Show All Reviews ()

8
Growing it
Normal
Resistance
Normal
So glad I let this one go a little longer...it's a real face-ripper. It gets me so high that you'd think I was Asian. Diesely-cheese at harvest, but after 6 weeks of curing, it's really mellowed. Smells a little like parmesan cheese and funky feet.
a year ago
simpsNewbie
8
Growing it
Normal
Resistance
Normal
The bud is covered in tricomes thick with resin the smell is strong and dank very Dutch cheesey good for day or night smoke nice relaxing high but won’t lock you down strong high last for a long time
3 years ago
gdogfunkNewbie
10
Growing it
Easy
Resistance
Easy
They weren't kidding about this strain being a fast finisher. I think she was the fastest finish I've grown yet!
3 years ago
9
Growing it
Hard
Resistance
Hard
This girl was super sensitive and I had a few deficiency's in veg but flowering was pretty straight forward, she likes a lower feed then most
5 years ago
10
Growing it
Easy
Resistance
Easy
Is a strong lady that need not a lot of attention and can handle stress.
6 years ago
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