Day 84 - 05/03/20
From the dried test bud I tried I would say this is definitely a Spanish take on blue cheese compared to the proper underground UK one. Haven’t felt that cheesy bite yet but the blueberry flavour is definitely coming through!
Day 84 - 05/03/20
This is now my second fattest plant next to the Polyploid I had a few months ago.
And I didn’t take too many pictures but the ones I did take were quality!
The plant had a weird growing pattern. Stems grew directly outwards instead of up and with the heavy buds some almost snapped! The buds are absolutely huge, I’d estimate anywhere up to 2 ounces. Maybe slightly just over. And the Pineapple Express in my other diary is about the same I think.
Il let you all know how curing goes and I’ve got an absolute ton of trim there so il probably make some more edibles soon!
Hey loved watching your grow! I'm on week 9 of my blue cheese, but your buds look massive compared to mine! Well, it's my first grow and I messed up...a lot...lol. Would love to know what you ended up yielding! Do you have dry weight, yet?
Hey loved watching your grow! I'm on week 9 of my blue cheese, but your buds look massive compared to mine! Well, it's my first grow and I messed up...a lot...lol. Would love to know what you ended up yielding! Do you have dry weight, yet?
@Locnar2112, thanks dude! this one wasn’t taken care of the best tbh but still produced great results! I waited to the very end of the harvest window I find that these RQS strains are 8-10 week from seed to harvest but if you keep them on for another week or so they will get huge buds. :) obviously they need a ton of nutrients and a lot of light to reach this size. It all depends on your experience and conditions. Getting your light set to the right height will make all the difference :)