12/13/19 - Net pot prepped with clay pebbles and Rapid Rooter. Prior to inserting the seed in the rapid rooter, I warmed the mini greenhouse to 80 degrees. Once warmed, the seed was placed and greenhouse covered with towel.
12/15/19 - Seed broke through shell. It will remain covered for a few more days.
12/17/19 - Heat mat and greenhouse moved to the grow tent. Greenhouse is opened for a short period of time throughout the day for light exposure.
12/19/19 - Added a little water to the greenhouse floor. Photos taken.
Notes on this log and Chocolate Skunk will be very similar as both were started the same day.
Just finished my bubblegum kush and although its slightly different buzz wise the flavor was exactly how my other bubblegum plants tasted though.
I used a casting/molasses tea every week and bud candy flavor enhancer from flower to flush and the sweetness really was intense all the way through the flavor profile.
Bubblegum is a good addition to every medicine cabinet.