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DWCHC Vanilla Frosting, New 2020
Day 0 of the grow, seeds are soaking for 10-20 hrs then into the bean popper.
Much thanks to Anesia for the genetics..
Day 1 into the bean popper
Day 2 100% germination
Day 3 roots are long enough to transplant into 2" rockwool net pots..into the dome..
Day 4 getting ready to open up
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2
Week 2. Vegetation
5y ago
5.08 cm
24 hrs
25 °C
6.3
165 PPM
80 %
16 °C
11 L
121.92 cm
Nutrients 1
custom 0.1 mll
DWCHC Week 2 started off with another seed unable to shed the shell and dying.. problem was.... humidity was too low... Correction made and new seed is popping now.
Mid week, lots of new root and second set of true leaves now. Won't be long before a table upgrade will be needed.
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3
Week 3. Vegetation
5y ago
6.99 cm
18 hrs
25 °C
6.3
450 PPM
34 %
18 °C
70 L
121.92 cm
Nutrients 1
custom 1 mll
DWCHC Upgraded the rezivoir at the start of the week. More space for roots and nutes. They seem to be adjusting well, we'll see how it goes later in the week.
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4
Week 4. Vegetation
5y ago
7.62 cm
18 hrs
25 °C
6.3
450 PPM
25 %
18 °C
70 L
121.92 cm
Nutrients 1
custom 1 mll
DWCHC These two are slower to grow than the others, strong but short. Will be letting them get a bit taller before a deleaf or topping. Hopefully they're tall enough to top with the others..
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Used techniques
Defoliation
Technique
5
Week 5. Vegetation
5y ago
10.16 cm
20 hrs
25 °C
6.3
450 PPM
30 %
18 °C
70 L
121.92 cm
Nutrients 1
custom 1 mll
DWCHC Start of week 5, strong branching, going to top by the end of the week, roots are nice and clean and getting more dense. Going to aim for 4 mains each.