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DWCHC MAC by Anesia seeds, new 2020
Day 0- soaking seeds for 10-20 hrs, then into the bean popper.
Much thanks to Anesia for the genetics.
Day 1, into the bean popper..
Day 2 100% germination
Day 3 roots are long enough to transplant into 2" rockwool net pots..into the dome..
Day 4 getting ready to open up
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2
Week 2. Vegetation
5y ago
5.08 cm
24 hrs
25 °C
6.3
165 PPM
80 %
16 °C
11 L
121.92 cm
Nutrients 1
custom 0.1 mll
DWCHC Starting week 2, one seed died trying to shed the shell, germinated another in its place. Humidity was low and the seed she'll was stuck in place, rotted inside.
Mid week, lots of new root and second set of true leaves now. Won't be long before a table upgrade will be needed.
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3
Week 3. Vegetation
5y ago
7.62 cm
18 hrs
25 °C
6.3
450 PPM
34 %
18 °C
70 L
121.92 cm
Nutrients 1
custom 1 mll
DWCHC Upgraded the rezivoir at the start of the week. More space for roots and nutes. They seem to be adjusting well, we'll see how it goes later in the week.
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4
Week 4. Vegetation
5y ago
11.43 cm
18 hrs
25 °C
6.3
450 PPM
25 %
18 °C
70 L
121.92 cm
Nutrients 1
custom 1 mll
DWCHC The girls are coming along, did a light deleaf on them to slow down tops, and stimulate lowest branch development.. topping next week with the others.
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Used techniques
Defoliation
Technique
5
Week 5. Vegetation
5y ago
12.7 cm
20 hrs
25 °C
6.3
450 PPM
30 %
18 °C
70 L
121.92 cm
Nutrients 1
custom 1 mll
DWCHC Start of week 5, strong branching, going to top by the end of the week, roots are nice and clean and getting more dense. Going to aim for 4 mains each.
@Rusticbuds,I've got something better planned to follow this.. a true gem that even cheeses will bow down to.. have to stick around to find out what strain it'll be.. one hint is the genetics are from BC in the early nineties..😏