Upgraded the rezivoir at the start of the week. More space for roots and nutes. They seem to be adjusting well, we'll see how it goes later in the week.
@Rusticbuds,I've got something better planned to follow this.. a true gem that even cheeses will bow down to.. have to stick around to find out what strain it'll be.. one hint is the genetics are from BC in the early nineties..😏