They're all coming down this week! I've been watching trichomes for amber heads to be sure I chop them all around the ideal harvest time. Since I've never grown any of these strains before, I like to aim for around 5-10% amber before I cut, but sometimes I get a little impatient. The tent smells absolutely incredible right now. It has flowers, and pine trees, and citrus peel, and skunky dankness all rolled into one sweet and utterly amazing scent. I'm really looking forward to tasting so many different strains. This entire run has turned out really well imo. My goal was to see several autoflower strains in their natural shapes and sizes, given the same conditions. I'd say I succeeded. Trouble is, I am having a really hard time not just liking all of them. I was really expecting to find two or three that jumped out at me, but they are literally all good in their own ways.
Thank you FastBuds for giving us so many great options!!
Hey there,
Thanks so much for running a diary of our genetics 🙌
Let us know if you need any assistance, we’re more than happy to help.
Happy Growing !!! 🌱☘️🌴🍀🌿🌳
Hola, cuando vas a cambiarlo a una maceta más grande? Estoy cultivando esta misma variedad, tenía entendido que las auto se estresan demasiado con el cambio de maceta.
Otra preguntilla, vas a hacerles lst?
Gracias 😉
@Sibarito, hello. For this grow, I will not be transplanting. They will spend their entire lives in the solo cups. And I won't be applying any lst or training to these either. I like to grow these small plants as a way to sample several strains in a small space. If I find ones I really like, I'll grow larger ones later. This lets me try lots of things at once, while also learning a little about how each strain behaves in its natural form.
I've grown my critical cheese auto in a yoghurt pot, tried to leave it in there long enough to stunt and then transplanted to try get big buds on small plant. Fingers crossed. A few weeks left.