Green gelato RQS

Rasta_Faraev Let's get started!!!

Rasta_Faraev I found photos of how not to freeze the girls. The photos show the consequences of being under 17 degrees for 4 hours in liter pots. Low temperature combined with high humidity and strong airflow damaged the roots. But thank Jah, I managed to save them!

Rasta_Faraev Hey everyone! I'm starting the report from week 3. The plant experienced stress at 10 days due to 16 degrees Celsius at night, which resulted in a 5-day delay. But no worries, gelato has bounced back and is ready to go. I'm taking care of her with a shower of magnesium sulfate and amber acid, alternating with a shower based on megafol from valagro. Next, I'll be using delta9. I'm also running another report on chocolate mint from HSO. Let's see who wins, as the conditions are identical. Let’s go!

Rasta_Faraev Gelato is growing very well, the leaves are large, the structure is strong, and the green color is emerald, very beautiful. During LST, the main stem split, which is strange because I didn't apply excessive tension; apparently, you have to be more careful with Gelato. The stem split halfway, so the girl didn't even notice. I reinforced the spot with needles; I always use regular sewing needles for breaks. Let's keep going.

Rasta_Faraev Everything is fine, due to the break, I had to create a second support point. It's bushy and strong, with emerald green leaves, I'm very satisfied so far.

Rasta_Faraev This week surprised me with the growth rates; it seems the 16 liters of coco have been taken over by the roots, and the green growth has started to take off. They're eating very well, training is easy, almost boring, the only thing saving it is watching the progress🤗 Day 38, getting fatter and fatter!

Rasta_Faraev Everything is great, the coolest bush in terms of growth rate and number of branches. It responds wonderfully to LST training. In terms of numbers, it eats a bit worse than CMOG from HSO, but grows faster, paradoxically. Excellent RQS, nothing to add. On 03/07, I’ll give Delta 9 at the root, last time I slightly reduced the base portion, need to finish up the leftovers with it.

Rasta_Faraev Another week has flown by for Gelato, and it’s turning into a solid bush. The feeding is the same, it’s eating well and growing without any issues. I won’t do any more LST. There’s no space, let it stretch; the light is good and the height allows for now. I took a photo from a general angle, it turned out to be a green heart for my beloved ❤️. She gave me a son two months ago, and this is Dja sending her a gift 🤗.

Rasta_Faraev Hello, dear growers, another week is coming to an end. The ice cream is feeling great, eating for two. We filled the whole area with chocolate🤗🙏. I did a clean-up of the lower part that doesn't get light, it's not easy with such bushy branches, but it's a necessary procedure. There turned out to be quite a bit of dead leaves in the shade, which the girls don't need for photosynthesis, so we're getting rid of all that good stuff🔪🔪🔪, admiring it😍😘

Rasta_Faraev Hey, brothers - growers! Mordor is here! While the governments strengthen the walls of Babylon, we are breaking its foundation with the roots of our girls 😄🙏 The ice cream is impressive with its crown, take a look for yourself; if you pay attention to the fifth photo, you can see the result of merging the main cola with a needle 🙈👍🏽 Wishing everyone peace and goodness, health!

Rasta_Faraev Big, sativa, bushy, slower to gain than the indica cmog. I'm waiting for movement and energy from this ice cream. 😋🍧🍨🍦

Rasta_Faraev Green Gelato develops as 100% sativa. The branches are long and very promising. Fairy tale. Everything is sticky and snow-white. Trichome paradise. Ph: 5.8 / 6.2, ppm: 900/1050.   t: 26/21 ^ C. Humidity: 60/50.

Rasta_Faraev Ice Cream is a very promising sativa, let's see how it turns out in the end, huge amount of stigmas and buds. Some buds are 40-50cm, like baseball bats.

Rasta_Faraev The berry is huge and thick, I can't wait for the tasting)

Rasta_Faraev Super thick, huge, stinky ice cream)) One of the biggest bushes) the branches have already started to bend, otherwise it falls apart, some branches have buds 50-60cm tall. Awesome.

Rasta_Faraev I poured clean water, and after a week, wow. The Ice Cream is just a giant. The photo doesn't convey these impressions😪 the aroma is very tasty, unusual, I can't associate it with anything yet.

Rasta_Faraev Started partial harvest, the rest in a week.

Rasta_Faraev Gelato is ready for harvest, thanks for the wonderful experience, rqs

Rasta_Faraev Gelato proved to be a true winner, with an enormous yield alongside an amazing balanced hybrid effect. I'm very satisfied. Rqs, you guys are awesome!!!