Gelato

26/3#B

26/3#B

26$3#A

26/3#A

27/3#A,#B

27/3#A

27/3#A

27/3#B

27/3#B

28/3#B

28/3#B

28/3#B

28/3#B

28/3#A

28/3#A

28/3#B,#A

30/3#B

30/3#B

30/3#B

30/3#A.#B

30/3#B

30/3#B

30/3#B

1/4#B

1/4#B

1/4#B

1/4#A,B

1/4#A

1/4#A

1/4#A

26/3#B

26/3#B

26$3#A

26/3#A

27/3#A,#B

27/3#A

27/3#A

27/3#B

27/3#B

28/3#B

28/3#B

28/3#B

28/3#B

28/3#A

28/3#A

28/3#B,#A

30/3#B

30/3#B

30/3#B

30/3#A.#B

30/3#B

30/3#B

30/3#B

1/4#B

1/4#B

1/4#B

1/4#A,B

1/4#A

1/4#A

1/4#A

ml/l

ml/gal

tsp/gal

Bio-Grow

2 ml/l

7.57 ml/gal

1.54 tsp/gal

Bio-Bloom

3 ml/l

11.36 ml/gal

2.3 tsp/gal

Top-Max

2 ml/l

7.57 ml/gal

1.54 tsp/gal

ml/l

ml/gal

tsp/gal

Commented by NOLOGIK

2 years ago

28/03/2020
The journey proceeds well without obstacles! we have a #B sample that has already put flowers and seems to have no problems, while the sister has taken all the genetic heritage of the sativa, as can be seen from the photos, the sample #A is still in the vegetative phase and is in bloom much slower than her sister, they are the same age ...