Malana Bomb Auto

I removed the fan leaves the night before the harvest and I left it in the dark for about 14 hours before the chop. I hang the plant whole with the sugar leaves to dry it as slow as possible. I'm trying to lower the temperatures as much as I can with ac (now they are between 21-25 °C) and humidity around 50%. I'll update with more info after drying and curing. For now I can tell from the sample I took during week 12 that this smokes lovely, it's totally covered in resin and the high is very strong (balanced mind/body) and lasts for hours. After 7 days of drying it smells really nice, like lemongrass with a bit of mint and pine. Tastes a bit like hashish with some herbal flavour as well. After 3+ weeks of curing it started to smell strongly nutty (yummy). Dry weight: 24 grams. Now I'm freezing the trim to make some kief.