HomegrownGenetics Equipment:
2'x4' Apollo Horticulture tent
Black Dog LED Phytomax 400 (425W)
2x 440 CFM Apollo Horticutlure variable speed fan
6" carbon filter
13 gallon Current Culture Under Current Solo reservoir
1/4HP Active Aqua water chiller
Bluelab Guardian Monitor for monitoring pH, nutrient concentration (ppm), and water temperature (F)
Titan Controls Hyper 1 environment controller for monitoring temperature (F), humidity (%), and CO2 (ppm)
All comments and questions are welcome! Weekly updates from my youtube channel will also be posted!
https://www.youtube.com/watch?v=NQYHmndAvYU&list=PLzylazIoq910srSJZJHmYow7sIi6JG81c
HomegrownGenetics Lots of LST this week, and a SCROG net installed. Spent the week tucking branches and spraying one branch with Colloidal Silver daily to produce feminized seeds. Changing the reservoir for week 6.
https://www.youtube.com/watch?v=LegNGUBxrBY&list=PLzylazIoq910srSJZJHmYow7sIi6JG81c&index=5
Harvested on day 84. Had a great time with my second diary on the site. Breeding mission was succesful! Have thousands of mature Cash Crop seeds that have already germinated.
Entire grow playlist: https://www.youtube.com/watch?v=NQYHmndAvYU&list=PLzylazIoq910srSJZJHmYow7sIi6JG81c
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Spent 78 days
Ger Veg Flo Har
600 g
Bud wet weight per plant
212.8 g
Bud dry weight per plant
1
Plants
0.74 m²
Grow Room size
Normal
Difficulty
Berries, Flowery, Fruity
Taste
Height
Day air temperature
Air humidity
PPM
PH
CO2
Light schedule
Solution temperature
Night air temperature
Pot size
Lamp distance
1/9
HomegrownGenetics Entire grow is up on my YouTube Channel! Thanks for stopping by!0
@Bigrobbud, I'll try to give you the quick answer.
As nutrient concentration (ppm/E.C) increases, pH will decrease. If you use a top-off reservoir (which I did not in the grow) your water volume will stay stable which means that as the plants drink/eat they will consume nutrients and the concentration will slowly decrease.
If your water volume is constant, you should only ever see a sudden pH drop during a bacterial bloom, normally root rot.
I use a top off reservoir full of taper water that has a pH of 7.8 or so (pretty high but it works).
I use a pH doser (check my newer grow diary) to pH the water down if the pH goes over the setpoint. I start around 6.3 in veg and work my way down to 5.8.