Delicious Candy * Early Ver.* timelapse
VEG
Handmade COB Citizen MW Light Emitting Diodes/50W
Handmade COB Citizen MW
FLO
Handmade COB Citizen MW Light Emitting Diodes/150W
Handmade COB Citizen MW
Indoor
Room Type
LST
weeks 5-7
HST
weeks 5-7
Defoliation
weeks 5, 7
ScrOG
weeks 7-13
21 liters
Pot Size
Start at Harvest
1
Week 1. Vegetation6y ago
5 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
5.6
pH
No Smell
Smell
170 PPM
TDS
50 %
Air Humidity
23 °C
Solution Temp
23 °C
Substrate Temp
23 °C
Night Air Temp
1 liters
Pot Size
0.1 liters
Watering Volume
100 cm
Lamp Distance
Bloombuster Hello everyone! I'm happy to welcome all readers and enthusiasts back to the pages of my diary! New report, new strain, new expectations! The tasty candy sprouted in 2 days in a zip-lock bag between two cotton pads soaked in water. Planted in a 1-liter pot and removed the helmet on the same day. For now, watering without nutrients, we'll start feeding from next week! The first week went smoothly, moving forward to the cherished dream - to the "tasty candy"!!! 👍👌💪
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2
Week 2. Vegetation6y ago
8 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
5.6
pH
No Smell
Smell
350 PPM
TDS
50 %
Air Humidity
23 °C
Solution Temp
23 °C
Substrate Temp
23 °C
Night Air Temp
1 liters
Pot Size
0.2 liters
Watering Volume
100 cm
Lamp Distance
Nutrients 5
TriPart Micro
0.5 mll
TriPart Grow
0.5 mll
TriPart Bloom
0.5 mll
Bloombuster The second week showed active growth, and by the end of the week, the roots were hitting the walls of the pot in several places and need to be transplanted into a more spacious environment, I'll take care of that in week 3. In the meantime, the candy has met the GHE nutrient solution, she likes everything and the girl is growing, looks happy. 👌 I added a bit of cal/mag to the nutrient solution because the water is osmosis and I only have FloraMicro HW and not SW. Everything is going well, I'm satisfied! 😁 👍
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3
Week 3. Vegetation6y ago
7 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
5.6
pH
No Smell
Smell
730 PPM
TDS
40 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
20 °C
Night Air Temp
21 liters
Pot Size
0.5 liters
Watering Volume
100 cm
Lamp Distance
Nutrients 7
TriPart Micro
1 mll
TriPart Grow
1 mll
TriPart Bloom
1 mll
Bloombuster At the beginning of the week, the candy was transplanted into a spacious pot with 21 liters of substrate, continuing to grow roots so it can feed well in the future and have a good harvest. Everything is going well, the plant handled the transplant without any issues, daily watering with compost, and daily leaf spraying with the lights off. For foliar feeding, I'm using GHE Root Plus 3ml/l. 👍
The girl is growing, gaining brightness in the color of her leaves and young shoots. 👌
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4
Week 4. Vegetation6y ago
15 cm
Height
18 hrs
Light Schedule
25 °C
Day Air Temp
5.7
pH
No Smell
Smell
850 PPM
TDS
40 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
20 °C
Night Air Temp
21 liters
Pot Size
1 liters
Watering Volume
100 cm
Lamp Distance
Nutrients 7
TriPart Micro
1.2 mll
TriPart Grow
1.8 mll
TriPart Bloom
0.6 mll
Bloombuster Adult feeding week. Last week, the girl showed her appetite and declared her readiness to eat like an adult. A rather concentrated compote at 5.7 pH and 850 ppm was very well received by the plant. We continue daily foliar feeding with the lights off. The candy has gained brightness in the leaves and young shoots, developing faster than in previous weeks, with side branches growing actively and the trunk diameter increasing. According to plan, training will start when the candy reaches a height of 30-40 centimeters (hst + lst). Everything is going well, the candy hasn't acquired its specific smell yet, but it's already showing its potential in its shapes. The girl is growing - I'm happy and watching her development closely! :)
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5
Week 5. Vegetation6y ago
15 cm
Height
18 hrs
Light Schedule
25 °C
Day Air Temp
5.7
pH
No Smell
Smell
850 PPM
TDS
40 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
20 °C
Night Air Temp
21 liters
Pot Size
1 liters
Watering Volume
110 cm
Lamp Distance
Nutrients 6
TriPart Micro
1.2 mll
TriPart Grow
1.8 mll
TriPart Bloom
0.6 mll
Bloombuster On day 31, the candy was 33 centimeters tall, with a pretty thick stem. I applied one of the HST techniques - bending with stem crushing, and the thickness of the stem couldn't handle it and developed a small crack. The crack won't affect the future result at all, and I'm not worried about its appearance; on the contrary, I'm glad it's there and clearly visible to my readers. I want to show beginner farmers the plant's resilience to stress through my experience and slightly reduce the fear of such exercises! Go for it, friends!
On the same 31st day, I performed LST and defoliation. I removed 8 large leaves - I left 2 leaves for buffering necessary nutrients and in case of a slight overdose or nutrient deficiency, as I'm constantly experimenting to steadily increase the productivity and economic statistics of each new harvest. The plant quickly activated its protective functions and continued to grow on that same 31st day, straightening the tops of the branches towards the light. 💪
By day 35, the top of the plant reached 15 centimeters in height, with a distance of 110 centimeters to the lamp. Around the plant, the lux meter recorded readings of 21000-22000 lux, which seems quite sufficient for the plant. On this day, I continued the LST training with all the branches, stretching them out. I folded 4 large leaves using the X method, hooking them together below the level of their young branches - a very effective technique when you want to give more light to the young branches while not wanting to get rid of the large buffer leaves. For clarity, I took photos of all the techniques before and after executing them. 👌😁
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Used techniques
LST
Technique
HST
Technique
Defoliation
Technique
6
Week 6. Vegetation6y ago
28 cm
Height
12 hrs
Light Schedule
26 °C
Day Air Temp
5.7
pH
Weak
Smell
970 PPM
TDS
45 %
Air Humidity
23 °C
Solution Temp
23 °C
Substrate Temp
21 °C
Night Air Temp
21 liters
Pot Size
1.2 liters
Watering Volume
100 cm
Lamp Distance
Nutrients 7
TriPart Micro
2 mll
TriPart Grow
2 mll
TriPart Bloom
1.5 mll
Bloombuster It's the first week of the preflower period, switched to a 12/12 light schedule, feeding daily, and the plant is actively eating and drinking. The air is filled with Afghan aromas, humidity has slightly increased, and the plant is breathing actively; soon, terpenes will be produced in greater quantities, and the plant won't sweat as much or lose moisture. We're drinking about 1.2 liters of compote daily, with an input of 1.5 liters, and an output of 100-300 ml.
A new supercrop started at the beginning of the week, around the runaway cola; the plant handles these training techniques excellently and continues to grow the stem and branches on the same day. We're training the runaway branches using LST, stretching them to provide light to their internodes. Midweek, on day 38, I crossed all the developed large leaves with each other using the X technique; everything is captured in photos before and after, and you'll see the difference in the number of budding branches and internodes of the first and second rows of the supercrop levels. Around the first bend, the plant has hardened, and a transport callus has formed. The second bend hardens very quickly, but just in case, I'm training the plant towards the first bend at a level below the second bend with a soft and elastic rope.
I didn't sacrifice a single buffer leaf, applying the X-leaf technique, and allowed the plant to develop as if it had undergone defoliation of all branches. The plant isn't trying to stretch and is growing wide, with 24 branches on the main stem; many branches at the first levels have actively developing internodes, the plant isn't experiencing any deficiencies and isn't being fussy; it's heading towards flowering. What I have at the moment is quite promising for the future harvest! 👍 I think I can get close to the seedbank's statistics for yield per square meter. 💪 😇 👌
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Used techniques
LST
Technique
HST
Technique
7
Week 7. Flowering6y ago
40 cm
Height
12 hrs
Light Schedule
28 °C
Day Air Temp
5.8
pH
Normal
Smell
950 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
1.7 liters
Watering Volume
90 cm
Lamp Distance
Nutrients 5
TriPart Micro
1 mll
TriPart Bloom
4 mll
Calcium Magnesium Supplement
1 mll
Bloombuster It's the week of transition from preflower to flowering, the first flowers appeared in the middle of the week. On day 43, 4 developed leaves were removed, a slight defoliation.
On day 45, a scrog was set up and the third bend of the central cola was made, which I tied to the net with soft rope. The plant is recovering very quickly from the stresses and is already flowering, emitting sweet smells. The callus from the first bend looks very impressive, but due to the number of branches, it's not convenient to photograph. A transport callus formed around the second bend, everything is going according to plan, the plant is not trying to break free and escape 😅 😁
I'm trying to remove less foliage from the plant to give it the opportunity to develop fully. The bends are just to avoid removing its top, where there is a high concentration of growth hormone. When the main stem is damaged, the plant directs this hormone to other areas that need development. I'm trying to minimize the vegetative period by regulating the shape and volume of the plant, and achieve the maximum possible result from an area of 0.36 square meters. 👌
On day 49, the height of the plant is 40 centimeters. The plant hasn't stretched much, the flowers are relatively evenly lit. Next week we will stop adding Cal/mag to the diet. 👆
Everything is going well, the plant is happy, and the observation continues. 👍😇👌
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Used techniques
LST
Technique
HST
Technique
ScrOG
Technique
Defoliation
Technique
8
Week 8. Flowering6y ago
60 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.8
pH
Normal
Smell
860 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 4
TriPart Micro
1 mll
TriPart Bloom
4 mll
Silicate
0.4 mll
Bloombuster Week 8. Flowering continues, I excluded Cal/mag, but due to the soft water and FloraMicro (HW), I will alternate the cal/mag supplement every week until mid-flowering, and I will completely exclude cal/mag a bit later. 👌 The plant emits a sweet smell, is actively producing flowers, and looks quite healthy. 💪
In a week, growth + 20 centimeters, I lowered the lighting by 10 centimeters.
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Used techniques
ScrOG
Technique
9
Week 9. Flowering6y ago
70 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.8
pH
Strong
Smell
750 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.2 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 3
TriPart Bloom
4 mll
Silicate
0.4 mll
Calcium Magnesium Supplement
0.5 mll
Bloombuster By the ninth week, vertical growth completely stopped, I raised the lamp a bit to maintain a distance of 50 centimeters. With the moon entering the growing phase, the plant started actively developing flowers. The first mature stigmas appeared, the girl is very beautiful, all covered in diamonds and smells very sweet like pastry and spice. This is my first strain with such a unique smell, I'm in the middle of flowering, everything is going according to plan. 👌 Calcium magnesium in the watering at 0.5 ml/L, I add it one day, skip it the next, and so on in rotation, I'll alternate the addition for another 2 weeks, then I'll completely exclude it and it will be Ripen. 👌😇👍
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Used techniques
ScrOG
Technique
10
Week 10. Flowering6y ago
70 cm
Height
12 hrs
Light Schedule
29 °C
Day Air Temp
5.8
pH
Strong
Smell
700 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.5 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 2
TriPart Bloom
4 mll
Silicate
0.4 mll
Bloombuster Week of bud growth! They exploded like TNT! Crazy strain, crazy genetics! I've never grown such aromatic strains! Very impressive! The smell of cheese, vanilla, caramel, baked goods..... sweetness in every breath! It's very hard to work with, the smell is intoxicating 😏 I raised the lamp by 10 centimeters.
We're heading to ripening... next week Ripen! This is Fast Version, baby! 😇👌 I'm happy!
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Used techniques
ScrOG
Technique
11
Week 11. Flowering6y ago
70 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.7
pH
Strong
Smell
700 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.5 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 2
Silicate
0.4 mll
FinalPart
5 mll
Bloombuster Hey everyone! It's Ripening week! We're almost at the finish line, I've been feeding the plant for the last 2 weeks and will start flushing! 👌
This week the girl has developed a strong cheese aroma. Now, in addition to vanilla and sweetness, there's a hint of cheese in the air! 👍😇
I'm happy! The plant is happy! I'm sharing photos and my experience! Thanks to everyone who visits my diaries, leaves comments and ratings! Thank you all!
Onward to the harvest! ✊😇
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8 comments
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Used techniques
ScrOG
Technique
12
Week 12. Flowering6y ago
70 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.7
pH
Strong
Smell
700 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.5 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 2
Silicate
0.4 mll
FinalPart
5 mll
Bloombuster Hello everyone! 👋😇
It's the last week before flushing and harvest! The girl is exuding a strong smell of cheese and caramel! It's like a sandwich of caramel and cheese! I don't know what else to add in words... the photos say it all - we're on the brink of harvest! The flight has been amazing, guys! This "plane" is one of the fastest and "heaviest-lifting"! It has brought excellent results, both in appearance! I'm sharing my impressions and photos with you! The macro shots deserve special attention! This macro is handheld, overhead, without a tripod! 😇👌
I'm happy! 👍😇
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32 comments
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Used techniques
ScrOG
Technique
13
Week 13. Flowering6y ago
70 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.5
pH
Strong
Smell
170 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.5 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 1
FlashClean
3 mll
Bloombuster This is the final week, I'm flushing the substrate and the plant's roots. From the middle of the week, the plant shows a noticeable deficiency, getting ready for harvest. 😇👌
The active compounds on the surface look quite ripe, next week - 72 hours of darkness and harvest! 😇✊
The smell has become sweeter, but no less fragrant, it strongly smells like cheese! But the sweetness has returned like it was in the middle of flowering! It's ripening before my eyes! A timelapse will be up in the harvest week. 😇👍
Thanks to everyone who follows the report, rates, and comments! 😇👍
Good luck to all! 😇✊
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19 comments
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Used techniques
ScrOG
Technique
14
Week 14. Harvest6y ago
Happy Harvest Day!
10/10
Rated
Начало 14 недели - полная темнота 72 часа, полив flora kleen - 3ml/l - 170ppm - 5.5ph
------------------------------------------------------------------------------------------------------------
Урожай собран на 94 день. Она прошла 52 дня цветения.
Вес высохших цветов - 167 грамм.
Timelapse сделан из 30 000 фото, 30 фото в 1 секунде видео... скорость видео x270.
Supercrop * 3
В процессе роста девочка подверглась трём переломам, первый из которых сформировал большую "транспортную мозоль" и растение не испытывало проблем с "заживлением" и за неделю "мозоль" была сформирована. Около субстрата ствол в диаметре 2.2 сантиметр, первая мозоль в диаметре 3.1 сантиметр. Череда трех переломов спровоцировала растение принять не высокую форму и достойную пышность. Эффективный способ тренировок HST LST с использованием техники Supercrop показал себя с лучшей стороны. Период проведения тренировок был в конце вегетации и в переходе к цветению - три недели (5,6,7). За весь жизненный цикл растения я не имел никаких проблем с чем-либо. Питалась она достаточно хорошо и недельный голод достаточно проявился в цвете её больших листьев, это видно и на фото в каждой неделе и в видео-timelapse.
Растение, за весь период жизни, лишилось не больше 20 больших развитых листьев, в пазухах которых, уже были сформированы ветки. Такое относительно небольшое количество удалённых листов было достигнуто благодаря технике "x-leaves", продемонстрированной на 35 дне 5 недели, на 38 дне 6 недели и на 73 дне 11 недели. Эта техника позволяет сохранять крупную листву у крайних точек роста и давать более равномерное освещение среднему уровню растения (2 этажу).
--------------------------------------------------------------------------------
Оборудование:
Grow-box: 60*60*180 см. - 0,36 м2
Активный вывод воздуха - 100mm диаметр - 100m3/h ~ 18w
Пассивный ввод воздуха.
Обдув внутри бокса - канальный вентилятор 100mm диаметр ~ 15w . В стиле "деревня", с крепежной ножкой от другого вентилятора.
Сетка - ScroG - 60*60 сантиметров
Горшок - SmartPot на 35 литров. Горшок стартовый - торфяной горшок на 1 литр.
Субстрат - Ugro Pure Superior - микс кокоса, перлита с добавками.
Вода "минеральный осмос" - 170ppm. Все значения PPM в коэффициенте 0,5 для EC.
Система полива - стиль "деревня"(капельный полив), сделанная мной из пластикового бака для воды на 10 литров, трубка с разветвлением на 4 точки - 5мм. Полив всегда в начале светового цикла.
Освещение - сделано мной. Алюминиевая плата размер 12*40 сантиметров. толщина ~ 2.5mm., два бесшумных вентилятора для корпусов PC для активного охлаждения платы 900rpm (120mm)
LED COB Citizen - 3000k 1818c4 (угол 90 градусов (линза из стекла)
MW XLG 100H выкручен на минимум по Amp
LED COB Citizen - 3000k 1216c4 (угол 90 градусов (линза из стекла).
MW LPC 60-1400
LED COB Citizen - 3500k 1216c4 (угол 90 градусов (линза из стекла).
MW LPC 60-1400
Удобрения:
Growth Technology - ph Down
GHE - ph Up
GHE - FloraMicro HW (не SW . SW лучше бы подошла, так как вода в поливе "мягкая")
GHE - FloraGro
GHE - FloraBloom
GHE - G.O.Root Plus
GHE - Bio Bloom
GHE - Ripen
GHE - Diamond Nectar
GHE - Mineral Magic
GHE - FloraKleen
GHE - Flora CaMg
Фото оборудование:
фото-бокс с освещением 5500k
штатив
основная камера - Pentax kp
HD DA 35mm f2.8 Macro Limited
вторая камера - Pentax kx
SMC DAL f3.5-5.6 18-55mm al
вспомогательные объёктивы:
- древний объектив Industar 61L/Z f2.8 50mm
макро кольца.
- древний объектив SMC Pentax-m f1.7 50mm
поляризационный фильтр Hoya hd circ
timelapse - GoPro Hero3 с креплением в стиле "деревня" сделанного из металлической проволоки с изоляционной обмоткой.
--------------------------------------------------------------------------------------------------------------------------------------------------------------
Запах урожая это восхитительная смесь сыра и карамели. Вкус дыма более сырный, но это зависит только от личных предпочтений употребляющего. Замечено было, что некоторым курильщикам в дыме больше прослеживался вкус карамели и эти люди больше любили конфеты, чем сыр. Мне лично больше нравится сыр и видимо я чувствую преобладание вкуса сыра.
Эффект от курения - быстрое расслабление и сильно ощутимый эффект уже через 10 секунд после первого выдоха. Достаточно трёх затяжек для крепкого раста с высокой толерантностью, чтобы ощутить высокий эффект этого урожая на 4 часа минимум - расслабление и наслаждение чувством полной удовлетворенности с хорошим настроением! 😇 : 1: Через 20 минут после употребления, ваш живот потребует "трапезы" и заставит чаще думать о еде, поэтому я заранее хочу предупредить чтоб вы успели запастись вкусненьким и насладиться высокими моментами не торопясь и не отвлекаясь.
Хороший, урожайный, быстрый, красивый, неприхотливый сорт с высокой стойкостью к тренировкам и стрессу!
Эффект сильный и продолжительный! : 😇👌
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Spent 92 days
Ger Veg Flo Har
688 g
Bud wet weight per plant
167 g
Bud dry weight per plant
1
Plants
0.36 m²
Grow Room size
Easy
Difficulty
Happy, Hungry, Uplifted
Positive effects
Dry mouth
Negative effects
Caramel, Cheese, Sweet
Taste
Height
Day air temperature
Air humidity
PPM
PH
Light schedule
Solution temperature
Night air temperature
Substrate temperature
Pot size
Lamp distance
Bloombuster the Best of the tasty 😇👌
Interesting journey to the harvest, I am very pleased with the result and the effect from the harvest! Thanks to the GD team for the opportunity to communicate and exchange information with other growers, for the contests and promoting the idea of farming! I am very grateful to everyone who read my diary and supported me! Harvest after 7 weeks of flowering - 167 grams of buds.
Thank you, Delicious Seeds - worthy results, good genetics. 💯😇👊 Good luck to everyone! 👋😇
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Satta commented6y ago
Wow that HST looks scary! I would have pissed my pants seeing the stem like that 😅
Then again, I fully decapitated my previous girl by accident so who am I to talk haha..
Thanks for your answer earlier!
likes 8
Bloombuster commented6y ago
@Satta, thanks bro! Glad I helped you figure out the question! Good luck growing up! 👌 😇 👍
likes 8
HazeyBobby commented6y ago
Some nice training there with good info presented - great work 👌
likes 8
Bloombuster commented6y ago
@HazeyBobby, thanks bro! I really appreciate your comments, it's a pleasure to read them! 👍😁
likes 11
CaptainCream commented6y ago
Great diary pleasure to watch. Stay safe buddy. 👍 👊
likes 8
Bloombuster commented6y ago
@CaptainCream, thanks for the comment, bro! I'm trying to share my experience, make the diary more informative for people with a little experience in cultivating our favorite plant and for those looking for new techniques for training plants and maximizing yield in the smallest possible space. 👌
likes 11
Afterglow commented6y ago
In my last grow, all 8 branches on one bush were bent like that, with cracks. It didn't affect anything at all )))
likes 7
Bloombuster commented6y ago
@Afterglow, I can assume that for sure the bumps on the bursting branches were no less than or more of those bumps that were placed on whole branches 😉
When the grover first encounters it, it can even to reduce your crop at times if you decide to break off to the end or cut off the broken branch... but we know that this is all “training” and only increase your 👌 👍
likes 12
Afterglow commented6y ago
@Bloombuster, I had one bud on my second plant get a heat burn, I didn't keep an eye on it and it touched the lamp. But it ended up being the biggest, densest, and oiliest bud!
likes 7
Bloombuster commented6y ago
@Afterglow, yeah, bro, the bud will be bigger since the temperature stress and local overexposure will reduce the amount of terpenes and the smell will be "simpler," but the bud will be bigger and oilier due to the protective mechanisms the plant activates when experiencing stress in that area. But the plant spends a lot of energy pushing moisture from the roots to the top to cool it down, and it would be better if it used that energy and moisture for actively maturing all the buds. But that's a philosophical question, dude! 😊 Thank you for your activity and comments, it means a lot to me! 👍
likes 12
ststot23 commented6y ago
Very cool report Bro!!! Immediately you can see professionalism in actions. Bro if it is not hard to look at my reports, and I am quite new, do not want to put a lot of firewood in the first thunder 😂
likes 5
Bloombuster commented6y ago
@@ststot23, thanks, bro! No problem, I'll always help you out, just reach out, little bro! 👌😇👍
likes 9
JP148 commented6y ago
Bravo 👏 . Super cropping , you have more guts then me. I’m waiting for a plant and strain I’m not crazy about to try it. 🤞 good luck.
likes 5
Bloombuster commented6y ago
@@JP148, thanks, buddy! I've already trained plants using those techniques and really wanted to showcase it in detail. It's great that there's a crack and people will be able to prepare for potential plant injuries during training, avoiding wrong decisions about removing breaks and preventing overall stress and worries for the grower. 👌 😉👍 The girl will be stronger and stockier, the stem will be shorter and thicker, which means that during the flowering period, the plant will spend less energy transporting nutrients from the roots to the buds. 💪
likes 9
JP148 commented6y ago
True that big guy, I’ve seen online tremendous results using that technique. 🌱 👌 🏻
likes 5
Bloombuster commented6y ago
@@JP148, yes, my friend! In the area above the bend, the plant is producing branches with short internodes, noticeably shorter than the internodes before the bend - I already have 24 branches from the main stem, with the plant height at 15 centimeters and a designated area of 0.36 square meters. For comparison, my mobydick xxl with LST+SCROG had 12 branches from the main stem and a height of 40 centimeters by the flowering period.
likes 8
occultgreen420 commented6y ago
that's some seriously painful torture! lovely! 👽
likes 5
Bloombuster commented6y ago
@@occultgreen420, thanks, bro! Life is mostly a struggle, but thanks to these challenges, we'll become stronger and wiser. And the plant will yield more than it planned before this training. 👌 👍
likes 10
MrHightimes commented6y ago
man your week five and mine are alot different! your plant has ALOt more going on! but it is some GREAT shots of tieing down the side branches. Hopefully i fixed the lockout and i get big girls like these with substantial offshoots to LST! Ty for directing me here!
likes 4
Bloombuster commented6y ago
@MrHightimes, I'm glad I could be of help to you, bro! ✊😇
likes 8
Zhabotron commented6y ago
Congratulations on the harvest!
I will do it like you)
The same nutrients.
Saved it as a guide)
It's scary to break it, of course.
likes 2
Bloombuster commented6y ago
@Zhabotron, Hey bro! The harvest has been used for medical purposes for a while now 😉 good luck with your grow! 🙂👍
like 1
Bloombuster commented6y ago
@Zhabotron, for breaking it, this has become my thing for growing in limited space.
likes 4
Bloombuster commented6y ago
@Zhabotron, in the gorilla diary there's also a break, but without preparation, without warming up the stem, a break with the central vein coming off... it's the same, it will heal if the environmental conditions aren't too stressful.
likes 5
Zhabotron commented6y ago
@Bloombuster, I'll check it out, thanks)
likes 3
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