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These 3 cheese autos have been started in a greenhouse and have just been planted out in ground that's had added compost and a few amendments added in.
Put them in the ground shortly before some very heavy rain but they all seemed to handle this fine.
Cooler temps start of week but warmer for the next few.
Not flowering yet so not sure how long I've got. This warm weather forecast all next week a blessing either way
Very frosty on some of thr buds and it can smell a little cheesy in that corner in hot weather. Still filling out though and looks like will continue to
Another week or 2 for these depending on weather.
In really hot dry weather they can smell quite strong and the same applies in windy conditions when plants blown about.
I'll leave them as long as can, if next 2 weeks dry I'll probably leave but if wet weather I'll chop earlier
These plants were very smelly in garden towards the end especially when blown around in wind. They could of maybe gone a little longer but the smell and forecast of a few days of rain made me choose to chop.
Got around 3 ounces dry. I picked the best ounce from the lot which is being cured now. Everything else went through dry sift screens for a little hash and then rest donated to a med user for butter.