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Last week for the 2 at the front of the tent. Gorilla Zkittles (left), Shiskaberry (right). I have halved the nutrient level, and they have been establishing some real nice vibrant colors. I still see another 2-3 weeks left on the plant at the back of the tent (gorilla zkittles), i am still feeding the back plant at a E.C of 1.4 (1400ppm)
Got another 2-3 weeks to go on the other Gorilla Zkittles (plant at rear).
And the Shiskaberry (front) has a week left in her. All Barneys Farm strains 🤙
I flushed the Shiskaberry. Using 600ppm (0.6 E.C) of Cyco A n B bloom and using Biodiesels Crystal Clear flush to help release excess salts in the coco.
The foxtailing Gorilla Zkittles i am still feeding 1300ppm (1.3 E.C.) Cyco A n B Bloom platinum series
The First smaller Gorilla Zkittles had a sour berry/fuel smell and taste to it.
The 2nd one took 3 weeks longer but had a massive yeild of 275gs dry. Its very surprisingly strong and has a sweet/ sour fuel smell and taste to it. Very happy days
I will be doing the harvest weigh up this week. Everything has been curing gor 3 weeks now. The first gorilla zkittles (small purple one) had a earthy/sour berry smells/flavours. I ended up with 175gs dry n cured.
The Bigger gorilla zkittles has a sour/fuel smell. The taste is sweet with a hint of fuel. No weight recorded yet.
The ShiskaBerry is my favourite, it smells like red apple skin, and has a sweet taste with a hint of the red apple taste aswell. No weight recorded yet.
Curing these longer for another few weeks will have all of these tasting absolutely beautiful. I'm stoked on the variety of flavours and smells.
Mac2244
