Chocolate mint OG

day 1 Started off 3 seeds in a paper towel and just left them in my cupboard for 24 hours until until they grew 1cm tap roots, I just used tap water to mist them. day 2 I transferred the seeds into 2 parts coco with 1 part perlite into 1 pint cups. I kept the soil moist with a spray bottle. day 3 I could start to see the seeds sprouting so i started them on a 18/6 light schedule day 4-7 watering with ph 5.8 whenever cups feel light.