Sunset Sherbet + Scout Cookies

It's going well, feels like growth is a bit slower than it should be. The other seedlings are also nice. I realised a little late that the waters PH was to high, 7.5 to 7.8 this was with a pool testing strip. The water is from a bore hole, have tested it probably 10 times and has always been in the above range. Then also at the same time during transplanting the seedlings I notice the soil I use is actually soilless coco. But a fantastic mix, it's called Freedom farms. I remember optimal level is 6 to 6.5, so immediately I got myself some PH down by GHE. 1ml per 5 litres, brought its down to 6.5 to 6.8. I know its not exact but it's really soft water, and I noticed a little boost. I gave the White cheese it's first feed, 3ml Blackstrap Molasses + 7ml vermipure liquid worm casting to 750ml water @ a slightly lower PH. Also some red clovers are coming through as living cover crop, I enjoy the synergy if any lol Ultimate objective is to grow them in a simple manner, keep them happy and heatlhy. But trying to keep it organic. Grower from South Africa.